WILD RICE, CHERRIES, APRICOTS AND CHEESY STUFFED ACORN SQUASH
Easy nice comfort food. Acorn squash stuffed with wild rice, cherries, pecans and a creamy cheesy topping. I prefer a blend of wild and white for this, but you can really use any rice if you don't like wild rice. And hey, this is the time to take advantage of the boxed rice. Uncle Bens is what I use, but there are many brands available, and I just use the quick cooking kind, but any will work. My favorite is to serve this with roast chicken, but if you want something lighter ... serve with a fresh green salad topped with roasted pears.
Provided by SarasotaCook
Categories Rice
Time 55m
Yield 4 Squash halves, 4-10 serving(s)
Number Of Ingredients 13
Steps:
- Squash -- Drizzle the olive oil the inside of the squash and sprinkle with sald and pepper. Place flesh side down on a baking sheet lined with parchment or even foil in a 400 degree oven, middle shelf for about 30-40 minutes depending on the size of the squash. Just poke with a knife and it should be tender but no falling apart. Remove from the oven so you can add the stuffing.
- Rice -- As the squash is baking, cook the rice according to the package directions. But as the rice cooks, add if your garlic and shallots, so it will cook right along with the rice. TIP: I always cook my rice in broth rather than water, so if you want to add some more flavor, rather than water, use chicken or vegetable broth.
- Finishing -- Once the rice is done, remove from the heat and stir in the butter, scallions, cherries, apricots and nuts. Then stuff the squash! I fill each squash half way, and then add a little cheese, add the rest of the rice and top with the remainder of the cheese.
- Bake -- 400 degrees for about 15 minutes. This will reheat the squash, rice, and melt the cheese.
- Serve -- ENJOY! 1 squash half per person is healthy and filling. As I mentioned, roast chicken is great with this or go lighter with a salad.
Nutrition Facts : Calories 588.1, Fat 30.4, SaturatedFat 10.3, Cholesterol 34.2, Sodium 333, Carbohydrate 67, Fiber 8.2, Sugar 6.4, Protein 18.9
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javed iqbal
[email protected]This dish is a great make-ahead meal. I made it the night before and reheated it for dinner the next day. It was just as good the second time around.
Sara Lewis
[email protected]This recipe is a bit bland. I added some extra spices to the filling and it turned out much better.
All in one lk
[email protected]This dish is beautiful and delicious. I served it at a dinner party and everyone loved it. The squash was cooked perfectly and the filling was creamy and flavorful.
yuusuf kalsoni
[email protected]This recipe is a great way to use up leftover squash. I had some acorn squash that was about to go bad, so I decided to try this recipe. It turned out great! The squash was tender and flavorful, and the filling was creamy and cheesy. I will definitel
Elena
[email protected]I'm not a fan of wild rice, so I substituted brown rice. The dish still turned out great. The squash was cooked perfectly and the filling was delicious.
Brian Wene
[email protected]This dish was easy to make and turned out great. The squash was tender and flavorful, and the filling was creamy and cheesy. I would definitely recommend this recipe.
Najma Dayib
[email protected]I love the combination of flavors in this dish. The tartness of the cherries and apricots pairs perfectly with the creamy cheese and squash. I will definitely be making this again.
Ataur Rohaman
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The finished dish is absolutely delicious and sure to impress your guests.
Sijar Janvi
[email protected]I followed the recipe exactly and the squash turned out undercooked. I had to put it back in the oven for an additional 30 minutes. Other than that, the dish was delicious.
Salman Hashmi sh
[email protected]This dish was a hit at my dinner party. Everyone loved the unique flavor combination and the presentation was beautiful. I will definitely be making this again.
Rebecca Olatoye
[email protected]I'm not usually a fan of acorn squash, but this recipe changed my mind. The stuffing was so delicious and flavorful, and the squash was cooked perfectly. I will definitely be making this again.
Thandi Mncube
[email protected]This recipe is a winner! The combination of wild rice, cherries, apricots, and cheesy stuffed acorn squash is divine. I followed the recipe exactly and it turned out perfectly. The squash was tender and flavorful, the filling was creamy and cheesy, a