WILD RICE BREAD
Make and share this Wild Rice Bread recipe from Food.com.
Provided by Charlotte J
Categories Yeast Breads
Time 53m
Yield 2 loaves
Number Of Ingredients 10
Steps:
- Put all ingredients into your bread maker as you do any other recipe.
- Make the dough in the bread machine through the first rise.
- After the first rise take it out and put it into two bread pans.
- Let it rise and then bake at 350 degrees for 33 minutes.
Nutrition Facts : Calories 1001.1, Fat 8.1, SaturatedFat 4, Cholesterol 15.3, Sodium 1235.6, Carbohydrate 205.9, Fiber 8.8, Sugar 32, Protein 26.4
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wolf cat
[email protected]I'm not sure what went wrong with my bread. It turned out really dense and gummy. I followed the recipe exactly, so I'm not sure what the problem was.
Vicar Elijah
[email protected]This bread was a waste of time. It was dense and heavy, and it didn't taste very good. I wouldn't recommend this recipe to anyone.
Dayana Fernando
[email protected]I was a bit disappointed with this recipe. The bread was dry and crumbly, and it didn't have much flavor. I think I'll try a different recipe next time.
hm jahid hasan
[email protected]This bread is a great way to use up leftover wild rice. It's also a healthier alternative to white bread. I love the flavor and texture of the wild rice.
Tony Evans
[email protected]This bread is so good! I love the nutty flavor of the wild rice, and the crust is perfectly crispy. I've already made it twice, and it's a new favorite in my household.
Rea Labine
[email protected]I made this bread for a potluck, and it was a huge hit! Everyone loved the unique flavor of the wild rice. I'll definitely be making this bread again for future gatherings.
Shakirah Qwabe
[email protected]This bread is a great way to use up leftover wild rice. It's also a healthier alternative to white bread. I love the flavor and texture of the wild rice, and the bread is really filling.
Jerina Jafrin
[email protected]This bread is delicious! I love the nutty flavor of the wild rice, and the honey and molasses give it a perfect sweetness. It's also really easy to make. I've already made it twice, and it's a new favorite in my household.
Sudhan Suvam Lamichhane
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The bread turned out amazing. It was moist, flavorful, and had a beautiful crust. I'll definitely be making this again.
Md Nurealom
[email protected]I've never made bread before, but this recipe was easy to follow and turned out great! The bread was light and fluffy, and the wild rice gave it a unique flavor. I'm definitely going to try making this again.
Mammie Haryor54
[email protected]This wild rice bread was a hit! It was so moist and flavorful, and the crust was perfectly crispy. I loved the nutty flavor of the wild rice, and the addition of honey and molasses gave it a delicious sweetness. I will definitely be making this bread