WILD RICE APPLE BREAD
Make and share this wild rice apple bread recipe from Food.com.
Provided by chia2160
Categories Yeast Breads
Time 3h40m
Yield 2 lb loaf
Number Of Ingredients 10
Steps:
- add all ingredients except apple to the machine in this order.
- cook on whole wheat cycle--.
- before the end of last kneading, or at the beep, add apple.
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Explore West Nepal
[email protected]This bread is a great way to get kids to eat their fruits and vegetables.
Daniel Washington
[email protected]I'm always looking for new ways to use wild rice, and this bread is a great option. It's easy to make and it's delicious!
Pixcy YT gamer
[email protected]This bread is a great make-ahead breakfast or snack. I love that I can just pop it in the toaster in the morning.
Heather Serna
[email protected]I'm not a big fan of wild rice, but I loved this bread! The apples and walnuts really balance out the flavor.
Salie Majiet
[email protected]This bread is so moist and flavorful. I can't believe it's made with wild rice!
melikhaya blouw
[email protected]I love the unique flavor of this bread. It's a great way to change up my breakfast routine.
Bishna kumari Khadka
[email protected]This bread is a great way to use up leftover wild rice. It's also a great snack or breakfast food.
Rahat Liaqat
[email protected]I've made this bread several times and it's always a hit! It's the perfect combination of sweet and savory.
Haseeb Bhatti
[email protected]This recipe is easy to follow and the bread turned out perfect! I love the nutty flavor of the wild rice.
Abdull Rahmaan
[email protected]This bread is so moist and flavorful! The wild rice and apples are a perfect combination. I will definitely be making this again.
Brian Foley
[email protected]I made this bread for a potluck and it was a hit! Everyone loved the unique flavor and texture. I will definitely be making it again.
Laith Ali
[email protected]This wild rice apple bread is a unique and delicious twist on the classic apple bread. The nutty flavor of the wild rice adds a nice depth of flavor, while the apples add a touch of sweetness and tartness. I also love the crunchy texture of the walnu