WILD RICE AND TURKEY CASSEROLE
Relax. Here's a dish that's quick to prepare and easy to enjoy. No one will complain, "Turkey leftovers again?"
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h15m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Mix all ingredients, including seasoning packet from rice mix, in ungreased 2-quart casserole.
- Cover and bake 45 to 50 minutes or until rice is tender. Uncover and bake 10 to 15 minutes longer or until liquid is absorbed.
Nutrition Facts : Calories 175, Carbohydrate 13 g, Cholesterol 45 mg, Fiber 1 g, Protein 16 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 510 mg
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Sarah Namayanja
[email protected]This was a great recipe! The casserole was creamy and flavorful, and the wild rice added a nice texture. I will definitely be making this again.
Abdlla Nony
[email protected]This casserole was very bland. I think it needed more seasoning. I also found the wild rice to be a bit too chewy.
Humz√£ G Humz√£ G
[email protected]This was a great casserole! I used leftover turkey from Christmas dinner and it was perfect. The casserole was creamy and flavorful, and the wild rice added a nice texture. I will definitely be making this again.
Naivasha Irene
[email protected]This casserole was very easy to make and very flavorful. I used leftover turkey from Thanksgiving and it was perfect. The casserole was creamy and flavorful, and the wild rice added a nice texture. I will definitely be making this again.
Anna Conner
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it! I especially liked the crispy wild rice topping.
Clarizé Minnie
[email protected]This was a great recipe! I used leftover turkey from Thanksgiving and it was perfect. The casserole was creamy and flavorful, and the wild rice added a nice texture. I will definitely be making this again.
Giwrgos Soccer
[email protected]This casserole was a bit too dry for my taste. I think it needed more liquid. I also found the wild rice to be a bit too chewy.
Alone. F
[email protected]This was a delicious and easy casserole to make. I used leftover turkey from Thanksgiving and it was perfect. The casserole was creamy and flavorful, and the wild rice added a nice texture. I will definitely be making this again.
Gregoria Teve
[email protected]This casserole was a bit too bland for my taste. I think it needed more seasoning. I also found the wild rice to be a bit too chewy.
dj Md Hasan
[email protected]I'm not a big fan of wild rice, but I loved this casserole. The flavors were perfect and the casserole was very filling. I will definitely be making this again.
Nadeem Sayyal
[email protected]This was a great recipe! I used leftover turkey from Christmas dinner and it was perfect. The casserole was creamy and flavorful, and the wild rice added a nice texture. I will definitely be making this again.
zakaria ibn yusuf
[email protected]I made a few changes to the recipe, but it still turned out great. I used brown rice instead of wild rice, and I added some chopped carrots and celery. I also used a low-fat cream of mushroom soup. It was a delicious and healthy meal.
S Dunn
[email protected]This casserole was easy to make and very flavorful. I used leftover turkey from Thanksgiving and it was perfect. I will definitely make this again.
Sila Gharti
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it! I especially liked the crispy wild rice topping.
Greg Darby
[email protected]I followed the recipe exactly and it turned out perfectly. The casserole was creamy and flavorful, and the wild rice added a nice nutty flavor. I served it with a side of roasted vegetables.
Sayed Arshad
[email protected]This casserole was a hit with my family! The wild rice and turkey made it feel like a special occasion meal, and the flavors were amazing. I will definitely be making this again.