WILD RICE AND GOAT CHEESE DRESSING
Provided by Bobby Flay
Categories side-dish
Time 2h10m
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 375 degrees F.
- Combine the rice, water and 1 tablespoon of salt in a large saucepan, bring to a boil over high heat and cook until the grains open all the way, about 1 hour, 15 minutes to 1 hour, 30 minutes. The rice should be very cooked (not even the slightest chewy). Drain well, place in a large bowl and set aside.
- Heat the butter in a large high-sided saute pan over medium-high heat. Add the chorizo, onions, carrots and celery and cook until soft. Add the garlic and thyme and cook for 1 minute. Add the onion mixture, bread, goat cheese, parsley and 2 cups of the chicken stock to the rice. Mix to combine. The mixture should be quite wet; add more stock, if needed. Season with salt and pepper to taste.
- Transfer the mixture to a large buttered baking dish and bake, uncovered, until heated through and golden brown, about 30 minutes. Remove from the oven and let rest 10 minutes before serving.
- *Cook's note: We recommend to order from D'Artagnan because it's not raw or totally cured and cooked...it's kind of in between.
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Modou Susso
[email protected]This is a great recipe for a healthy and delicious side dish. I'll definitely be making it again.
Prince Rabbi
[email protected]I'm not a big fan of goat cheese, but I really liked the dressing in this recipe. It wasn't too strong or overpowering.
Hammdan
[email protected]This dish is a great way to use up leftover wild rice. I always have some on hand in my freezer, so I can make this recipe whenever I want.
rehan ali
[email protected]The goat cheese dressing is the perfect complement to the wild rice. It's tangy and creamy, and it really brings out the flavor of the rice.
Penny Lyon
[email protected]I wasn't sure how I would like wild rice, but this recipe changed my mind. It's so flavorful and satisfying.
dragon ink
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Katie Toogood
[email protected]This is one of my favorite wild rice recipes. It's so easy to make and always turns out delicious.
Shazy Ahmed
[email protected]I love the combination of flavors in this dish. The wild rice is nutty, the goat cheese is creamy, and the dressing is tangy and sweet. It's a great dish for a special occasion.
Akram Lubira
[email protected]I was pleasantly surprised by how easy this dish was to make. I'm not a very experienced cook, but I was able to follow the recipe and make it without any problems.
Shafeeq Jutt
[email protected]This recipe is a must-try for wild rice lovers! The wild rice has a nutty flavor that pairs perfectly with the creamy goat cheese dressing. I also added some grilled chicken to make it a complete meal.