WILD RICE AND CORN STUFFING
This stuffing is holiday-appropriate: It has corn, chiles, and, of course, wild rice -- all traditional American-Indian ingredients.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Yield Makes about 7 cups (enough for one 18 - pound turkey)
Number Of Ingredients 9
Steps:
- Bring 5 cups water to a boil in a medium saucepan; add rice and 1 tablespoon salt. Cover; reduce heat. Cook rice until al dente, 35 to 40 minutes (not all water will be absorbed). Drain well.
- Heat oil in a large skillet over medium-high heat until hot but not smoking. Add onions and garlic; cook, stirring, until soft, about 2 minutes. Add chiles; cook 30 seconds.
- Stir onion mixture, corn, pepper, and lime juice into rice; season with salt. Serve, or immediately pack loosely in turkey cavity, and cook until an instant-read thermometer inserted into center of stuffing registers 165 degrees.
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Sadia raj
[email protected]This stuffing is a must-try for any stuffing lover. It's so easy to make and always turns out perfectly.
Giselle Felipe
[email protected]I've been making this stuffing for years and it's always a hit. It's the perfect side dish for any holiday meal.
Byron Muller
[email protected]This stuffing is a great way to add some extra flavor and texture to your Thanksgiving dinner. It's also a great way to use up leftover turkey or chicken.
Mutasco Gh
[email protected]I love the unique flavor of this stuffing. The wild rice and corn add a nice touch of sweetness and nuttiness.
Zaed Zaed
[email protected]This stuffing is a great way to use up leftover turkey or chicken. It's also a great side dish for any potluck or holiday meal.
MD jummon Ahmed
[email protected]I made this stuffing for my family and they all loved it. It's the perfect comfort food for a cold winter day.
Snenhlanhla Vusani
[email protected]This stuffing is a must-try for any stuffing lover. It's so easy to make and always turns out perfectly.
Opendi Michael
[email protected]I've tried many stuffing recipes over the years, but this one is by far my favorite. It's the perfect combination of flavors and textures.
Manhil Fatima
[email protected]This stuffing is the perfect side dish for any holiday meal. It's easy to make and always a crowd-pleaser.
Raven Aashton
[email protected]I love the combination of wild rice and corn in this stuffing. It's so unique and flavorful.
Bezawit Bihonegn
[email protected]This stuffing is a great way to add some extra flavor and texture to your Thanksgiving dinner. It's also a great way to use up leftover turkey or chicken.
Samsam Cabdulahi
[email protected]I've been making this stuffing for years and it's always a favorite. It's so easy to make and always turns out perfectly.
Good By
[email protected]This stuffing is a great way to use up leftover turkey or chicken. It's also a great side dish for any holiday meal.
Nancy Rabatoko
[email protected]I made this stuffing for a potluck and it was a huge hit! Everyone loved the unique flavor and texture.
Aon ali Shaikh
[email protected]This stuffing is the perfect balance of sweet and savory. The wild rice adds a nice nutty flavor and the corn adds a pop of sweetness.
Isowra Lamichhane
[email protected]I followed the recipe exactly and it turned out great! The stuffing was moist and flavorful. I will definitely be making this again.
Akhyam Tariq
[email protected]I've made this stuffing several times now and it's always a crowd-pleaser. It's easy to make and always turns out perfectly.
Safiyo Samater
[email protected]This stuffing was a hit at our Thanksgiving dinner! The wild rice and corn gave it a unique and flavorful twist.