CAMPBELL'S CREAMY CHICKEN ENCHILADAS

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Campbell's Creamy Chicken Enchiladas image

I normally don't like enchiladas, but I could eat these every night for a week! I got this off of the Campbell's Kitchen website.

Provided by Erin Michele

Categories     Chicken

Time 1h10m

Yield 10 enchiladas, 10 serving(s)

Number Of Ingredients 9

1 (10 3/4 ounce) can Campbell's Cream of Chicken Soup
1 (8 ounce) container sour cream
1 cup Pace Picante Sauce
2 teaspoons chili powder
2 cups cooked chicken, shredded
4 ounces monterey jack cheese, shredded
10 flour tortillas
1 medium tomatoes, chopped
1 green onion, sliced

Steps:

  • Preheat oven to 350 degrees (F).
  • Stir the soup, sour cream, picante sauce and chili powder in a medium bowl.
  • In a large bowl, stir chicken, cheese and 1 cup of picante mixture. Spread about 1/4 cup chicken mixture down the center of each tortilla.
  • Roll up and place, seam down, in a 13X9 baking dish.
  • Pour remaining picante sauce mixture over the filled tortillas. Cover the baking dish with foil.
  • Bake in preheated oven for 40 minutes or until the enchiladas are hot and bubbling.
  • Top with tomato and green onion and serve.

Nutrition Facts : Calories 277.9, Fat 15, SaturatedFat 7, Cholesterol 44.4, Sodium 690.6, Carbohydrate 21.4, Fiber 1.7, Sugar 1.9, Protein 14.5

Makoro Mabu
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The recipe was easy to follow, but the enchiladas didn't turn out as cheesy as I thought they would. I think I'll try a different recipe next time.


Sohail Maan
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These enchiladas were a little bland for my taste. I think I would add some extra seasoning next time.


Berenice Kelly
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I'm not a big fan of enchiladas, but these were actually really good. The creamy chicken filling was delicious and the enchiladas were perfectly cheesy.


Asalnoor Wazir
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These enchiladas were delicious! The creamy chicken filling was so flavorful and the enchiladas were perfectly cheesy. I will definitely be making these again.


EGHEAVBANRE SUNDAY
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The enchiladas were good, but not great. The creamy chicken filling was a little bland and the enchiladas were a bit dry.


Maja Sywak
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These enchiladas were amazing! The creamy chicken filling was so flavorful and the enchiladas were perfectly cheesy. I will definitely be making these again and again.


john macharia
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The recipe was easy to follow, but the enchiladas didn't turn out as cheesy as I thought they would. I think I'll try a different recipe next time.


Andrew Kunayak
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These enchiladas were a little bland for my taste. I think I would add some extra seasoning next time.


Mithun Mondol
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I'm not a big fan of enchiladas, but these were actually really good. The creamy chicken filling was delicious and the enchiladas were perfectly cheesy.


Rasel vai
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These enchiladas were delicious! The creamy chicken filling was so flavorful and the enchiladas were perfectly cheesy. I will definitely be making these again.


mpumelelo mthembu
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The recipe was easy to follow and the enchiladas turned out great. I used rotisserie chicken and it made the dish even easier.


Md Safiq
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I made these enchiladas for a potluck and they were a huge success! Everyone loved them.


ShEiKh Bhi
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These enchiladas were a hit with my family! The creamy chicken filling was delicious and the enchiladas were perfectly cheesy. I will definitely be making these again.


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