WILD RICE AND BROCCOLI TIMBALES
Fresh basil and spaghetti sauce add an Italian twist to this attractive dish.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 24m
Yield 4
Number Of Ingredients 8
Steps:
- Heat wild rice, broccoli, water, basil and salt to boiling in 2-quart saucepan, stirring occasionally to break up broccoli; reduce heat to low. Cover and simmer 6 to 7 minutes or until wild rice and broccoli are tender. Stir in cheeses until blended.
- Meanwhile, heat spaghetti sauce in 1-quart saucepan over medium heat until hot. Reduce heat to low; stir occasionally.
- Spray 10-ounce custard cup with cooking spray. To form timbales, press 3/4 cup wild rice mixture into cup; turn upside down onto serving plate to unmold. Repeat with remaining mixture. Or spoon mixture onto serving plates instead of shaping into timbales.
- Pour spaghetti sauce over timbales. Sprinkle with additional Parmesan cheese if desired.
Nutrition Facts : Calories 250, Carbohydrate 33 g, Cholesterol 25 mg, Fat 1, Fiber 4 g, Protein 9 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 590 mg
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Tahsif Istiak
[email protected]These timbales were a bit too cheesy for my taste. I would probably use less cheese next time.
Claire Clark
[email protected]I didn't have any wild rice, so I used brown rice instead. It worked out just fine.
mrghost881
[email protected]I'm a vegetarian so I used vegetable broth instead of chicken broth. The timbales were still very flavorful.
sleeping snowy
[email protected]These were so easy to make and they turned out great! I will definitely be making them again.
Shedrack Nkanu
[email protected]I made these timbales for a potluck and they were a big hit! Everyone loved them.
Ayesha Amna
[email protected]This recipe is a great way to use up leftover rice. I also added some chopped carrots and celery to the filling.
MELAKU seid
[email protected]I followed the recipe exactly, but my timbales didn't look anything like the pictures. They were also very dry.
Thulisile
[email protected]I'm not sure what went wrong, but my timbales didn't turn out at all. They were mushy and bland.
Vuyelwa Luddiah Ncongwane
[email protected]These timbales were a bit more work than I expected, but they were worth it. They were a big hit at my dinner party.
Opone Chukwunwike
[email protected]This is a great recipe for a special occasion. The timbales are elegant and delicious.
Dareen Jee
[email protected]I loved the crispy crust on these timbales. The filling was also very flavorful.
Rohan Raj
[email protected]These timbales were easy to make and turned out great! I used brown rice instead of wild rice, and they were still delicious.
Andrea Dodge
[email protected]I'm not a big fan of wild rice, but I really enjoyed this dish. The broccoli and cheese sauce were a great complement to the rice.
Poet Torres
[email protected]This recipe was a hit with my family! The wild rice and broccoli were a delicious combination, and the timbales were perfectly cooked.