Steps:
- Wash wild rice in 3 changes of hot water; drain. Combine rice and 3 c water in a saucepan; bring to a boil. Cover, reduce heat, and simmer 45 mins. Drain and set aside. Toss shallots with 1 tsp oil in a shallow baking dish. Bake at 400 degs for 20 mins or until shallots are softened and edges are dark brown. Combine rice, shallots, green onons, apricots and parsley in a bowl; toss gently, and set aside. Combine remainng tsp oil, 2 Tbsp water and next 4 ingredients in a bowl; stir with a wire shisk. Pour over rice mixture; toss gently.
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Elham Agha
[email protected]I can't wait to try this salad! It looks so delicious.
Nailah Mahadik
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
dreamy dreams
[email protected]I love the bright and cheerful colors of this salad. It's sure to brighten up any table.
Afaq Ansari
[email protected]This salad is a great option for a healthy and filling meal. It's also very easy to make, which is a bonus.
Alex Yip
[email protected]I would make this salad again, but I would make a few changes. I would use less honey in the dressing, and I would add some more herbs or spices.
Nadeem ali Khokhar
[email protected]Overall, I thought this salad was just okay. It wasn't bad, but it wasn't anything special either.
Mbali Ndlamlenze
[email protected]This salad was a bit too time-consuming to make. I would recommend using pre-cooked wild rice to save time.
Sammy Osam
[email protected]I found this salad to be a bit bland. I would recommend adding some more herbs or spices to the dressing.
Gamer X
[email protected]This salad was a bit too sweet for my taste. I would recommend using less honey in the dressing.
Kirk Wilson
[email protected]I'm not a huge fan of wild rice, but this salad was really good. The apricots and dressing helped to offset the strong flavor of the rice.
lalit bist
[email protected]This salad is so refreshing and flavorful. I love the combination of wild rice, apricots, and almonds.
Leona Magudu
[email protected]I made this salad for a picnic and it was a big hit! Everyone loved the unique flavor combination.
Sanzex Kariuki
[email protected]This salad is a great way to use up leftover wild rice. I also added some chopped walnuts for extra crunch.
RH Hridoy
[email protected]I love the combination of flavors in this salad. The wild rice is nutty, the apricots are sweet, and the dressing is tangy. It's a perfect summer salad.
As Atik
[email protected]This salad was easy to make and very delicious. I used dried apricots instead of fresh, and it still turned out great. I would definitely recommend this recipe.
Ripon Roy
[email protected]I'm not usually a fan of wild rice, but this salad changed my mind! The apricots and dressing really brought out the flavor of the rice. I'll definitely be making this again.
Thembelihle Cwazibe
[email protected]This wild rice and apricot salad was a hit at my last potluck! The combination of sweet and savory flavors was perfect, and the wild rice added a nice nutty flavor. I'll definitely be making this again.