WILD PHEASANT AND DUMPLINGS RECIPE - (3.8/5)
Provided by á-2044
Number Of Ingredients 12
Steps:
- Place cut up pheasant in large stew pot with water to cover. Add parsley flakes, salt, pepper, bay leaf, and wine. Boil approximately 1 1/2 hours or until tender. Remove pieces from broth. Add cream of chicken soup and butter. Dumplings: In mixing bowl combine Bisquick, milk, and curry powder. Roll out on floured board. Cut in strips and drop in boiling broth. Cook 10 minutes uncovered. Cover and cook 10 more minutes.
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kausar kausar
k77@yahoo.comThis is a great recipe for a special occasion meal. The pheasant is cooked to perfection and the dumplings are light and fluffy. I highly recommend this recipe.
Ignatik Klokov
klokov.i@hotmail.frI made this recipe for a dinner party and it was a huge success. The pheasant was cooked perfectly and the dumplings were light and fluffy. My guests raved about it!
MD ViVo 4G
m86@gmail.comThis recipe was easy to follow and the end result was delicious. The pheasant was tender and flavorful, and the dumplings were light and fluffy. I would definitely make this again.
Frank Rivera
rivera90@gmail.comThe pheasant was a bit dry, but the dumplings were delicious.
Hafiz Waqar
hw0@gmail.comThis recipe was a bit too gamey for my taste, but my husband loved it. The dumplings were great, though.
Thabang Nkuna
thabangn@gmail.comI've made this recipe several times and it's always a hit. The pheasant is always tender and juicy, and the dumplings are light and fluffy. I love that this recipe is so easy to make, too.
Anik Raj
raj100@aol.comThis is a great recipe for a special occasion meal. The pheasant is cooked to perfection and the dumplings are light and fluffy. I highly recommend this recipe.
Padam Ghising
pghising37@hotmail.comI made this recipe for a dinner party and it was a huge success. The pheasant was cooked perfectly and the dumplings were light and fluffy. My guests raved about it!
Helen Opong
ho32@hotmail.co.ukThis recipe was easy to follow and the end result was delicious. The pheasant was tender and flavorful, and the dumplings were light and fluffy. I would definitely make this again.
SALISU RABI'U MUHAMMAD
s_muhammad91@hotmail.comThe pheasant was a bit dry, but the dumplings were delicious.
Riduy Hasan
hasan-riduy@hotmail.comThis recipe was a bit too gamey for my taste, but my husband loved it. The dumplings were great, though.
Afridi Farhan
afridifarhan56@gmail.comI've made this recipe several times and it's always a hit. The pheasant is always tender and juicy, and the dumplings are light and fluffy. I love that this recipe is so easy to make, too.
Rose Williams
williams-r@aol.comThis is a great recipe for a special occasion meal. The pheasant was cooked perfectly and the dumplings were light and fluffy. My guests loved it!
Sajjad Azhar
sajjad.azhar@gmail.comI made this recipe last night and it was delicious! The pheasant was so tender and moist, and the dumplings were the perfect addition. I will definitely be making this again.
Sahzad Gujjer
sahzad.gujjer@gmail.comThis wild pheasant and dumplings recipe was a hit with my family! The pheasant was tender and flavorful, and the dumplings were light and fluffy. I highly recommend this recipe for a special occasion meal.