WILD ONION CLAM CHOWDER

facebook share image   twitter share image   pinterest share image   E-Mail share image



Wild Onion Clam Chowder image

I'm not sure where this recipe came from but I started making this for my grandfather when I was 12 yrs old. My grandfather will be turning 92 this year and still enjoys my clam chowder.

Provided by Caryn

Categories     Chowders

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 cup scallion, chopped
1 cup onion, chopped
4 tablespoons butter
4 tablespoons flour
1 quart milk
2 (8 ounce) cans minced clams (and juice)
1 potato, diced
1 teaspoon salt
1/8 teaspoon pepper
1 dash celery salt

Steps:

  • In a large pot, saute' scallions and onions in butter; about 5 minutes.
  • Add diced potato, then the flour; blend well.
  • Add milk.
  • Heat to almost boiling; stirring constantly.
  • Add clams with juice, salt, pepper, and celery salt.
  • Continue to cook another 10 minutes.

Katrina Rosario
[email protected]

This chowder was amazing! The wild onions really made it special. The soup was creamy and flavorful, and the clams were cooked perfectly.


graciano perez
[email protected]

Delicious chowder! The wild onions gave it a unique flavor. I will definitely be making this again.


Kais Odaa
[email protected]

This chowder was easy to make and turned out great! The wild onions added a nice touch of flavor. Will definitely be making this again.


Ahmed Alaa
[email protected]

Loved this chowder! The wild onions added a wonderful flavor. The soup was creamy and flavorful, and the clams were cooked perfectly.


Riley Smith
[email protected]

The chowder was delicious! The wild onions gave it a unique and savory flavor. I will definitely be making this again.


Happiness Fabian
[email protected]

This recipe was easy to follow and the chowder turned out great! The wild onions added a nice touch of flavor. Will definitely be making this again.


Azuolas Mazas
[email protected]

This chowder was amazing! The wild onions added a wonderful depth of flavor. The soup was creamy and flavorful, and the clams were cooked perfectly. I will definitely be making this again.


Nahid Khan official
[email protected]

Loved the unique flavor of the wild onions in this chowder. The soup was creamy and packed with clams. Will definitely be making this again.


Khalalelo Sethathi
[email protected]

Delicious! The wild onions really made this chowder special. The soup was creamy and flavorful, and the clams were cooked perfectly. I will definitely be making this again.


Voris Houston
[email protected]

Followed the recipe exactly and the chowder turned out great! It was creamy, flavorful, and packed with clams. The wild onions added a nice touch of savory flavor. Will definitely be making this again.


Yadav Babu
[email protected]

This recipe is a keeper! The wild onions added a wonderful depth of flavor to the chowder. I also loved the addition of the bacon, which gave the soup a nice smoky flavor. Will definitely be making this again.


Sarna Raj
[email protected]

Just made this chowder and it turned out amazing! I used fresh wild onions from my garden and they really made the dish. The chowder was creamy, flavorful, and packed with clams. My family loved it and I will definitely be making it again.


bangla saiful islam TV
[email protected]

This wild onion clam chowder was an absolute delight! The flavors were incredibly rich and complex, with the wild onions adding a unique and savory note. The clams were cooked perfectly, and the overall texture of the chowder was creamy and smooth. I


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #soups-stews     #eggs-dairy     #seafood     #easy     #chowders     #stove-top     #dietary     #shellfish     #clams     #equipment