WILD MUSHROOMS WITH RED ONIONS AND SCALLIONS
This wild mushroom dish has a champagne-vinaigrette pan sauce that can also be drizzled over our Salt-Baked Chicken Breast Stuffed With Asparagus.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Number Of Ingredients 8
Steps:
- In a skillet large enough to hold the mushroom mixture without crowding, melt butter with 1/4 cup oil over medium-high heat. Add onions, and season with 1 teaspoon salt; toss to combine. Cook, stirring often, until onions are translucent, 3 to 5 minutes. Add mushrooms, and toss to combine. Season with salt and pepper. Cook, stirring often, until mushrooms are almost tender, 3 to 4 minutes.
- Add scallions. Cover; cook, stirring occasionally, until mushrooms and scallions are tender, 7 to 8 minutes.
- Stir in vinegar and remaining 1/2 cup oil. Season with salt and pepper.
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Zee 364
[email protected]I love the combination of flavors in this dish. The mushrooms, red onions, and scallions all complement each other perfectly. I served it over rice and it was a hit with my family.
Anas Liban
[email protected]This dish was a bit too bland for my taste. I think it would have been better if I had used more spices.
Md shohan Hossan
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish. The red onions and scallions really helped to balance out the flavor of the mushrooms. I would definitely make this again.
Yeray Chavez
[email protected]This was a great recipe! I made it for a dinner party and everyone loved it. The mushrooms were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Abamishe Sunday
[email protected]This dish was a bit too oily for my taste. I think I would have been better if I had used less oil.
Skippy
[email protected]I love the combination of flavors in this dish. The mushrooms, red onions, and scallions all complement each other perfectly. I served it over rice and it was a hit with my family.
Kristin Bell
[email protected]I followed the recipe exactly and the dish turned out great! I was really impressed with how easy it was to make. I will definitely be making this again.
D Drake
[email protected]This dish was a bit too bland for my taste. I think it would have been better if I had used more spices.
Md Aramn
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I usually add a little bit of white wine to the dish, which I think really enhances the flavor.
Lucy Brain
[email protected]This was a great way to use up some wild mushrooms I had foraged. The dish was simple to make and the results were delicious. I served it over rice and it was a hit.
Waseem Masud
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this dish. The red onions and scallions really helped to balance out the flavor of the mushrooms. I would definitely make this again.
Duraias Walker
[email protected]I made this last night for dinner and my family loved it! The flavors were amazing and it was so easy to make. I will definitely be adding this to my regular rotation of recipes.
munashe zhuga
[email protected]This dish was absolutely delicious! The mushrooms were perfectly cooked and the red onions and scallions added a nice sweetness and crunch. I will definitely be making this again.