WILD MUSHROOMS AND BRUSSELS SPROUTS
Here, wild mushrooms and brussels sprouts get crisp and golden in the oven while brandy-glazed chestnuts add a touch of sweetness. You can make the shallot-chestnut mixture the day before and refrigerate it in an airtight container. Sprinkle it evenly over the roasting vegetables during the last 5 minutes of cooking to warm it through.
Provided by Melissa Clark
Categories side dish
Time 40m
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- Heat oven to 425 degrees. Spread mushrooms on one rimmed baking sheet; toss with 1/4 cup oil, 1/2 teaspoon salt and 1/4 teaspoon black pepper. On a separate rimmed baking sheet, toss brussels sprouts with 2 tablespoons oil, 1/2 teaspoon salt and 1/4 teaspoon black pepper.
- Roast both pans of vegetables, tossing occasionally, until vegetables are brown and tender, 20 to 25 minutes. (The mushrooms may be done first, so keep an eye on them.)
- While the vegetables cook, heat remaining 2 tablespoons oil in a medium skillet over medium-high heat. Add shallots, cinnamon stick and a pinch of salt; cook, tossing occasionally, until shallots are caramelized and tender, 5 to 10 minutes.
- Toss chestnuts into pan and brown lightly, about 5 minutes. Remove pan from heat and stir in brandy. Return pan to medium-high heat and cook until liquid has evaporated. Discard cinnamon stick.
- In a large bowl, toss together vegetables, chestnut mixture and vinegar. Taste and adjust seasonings if necessary. Toss in herbs and serve at once.
Nutrition Facts : @context http, Calories 192, UnsaturatedFat 9 grams, Carbohydrate 18 grams, Fat 11 grams, Fiber 4 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 207 milligrams, Sugar 3 grams
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Michelle butterfly
[email protected]This dish was delicious! The wild mushrooms and Brussels sprouts were cooked perfectly, and the sauce was rich and flavorful. I would definitely recommend this recipe.
James Stackhouse
[email protected]I've made this dish several times now and it's always a hit. The wild mushrooms and Brussels sprouts are a great combination, and the sauce is creamy and flavorful. I highly recommend this recipe.
Eddie Olliver
[email protected]This recipe is a great way to use up leftover wild mushrooms. The Brussels sprouts add a nice crunch and the sauce is flavorful. I would recommend using a variety of wild mushrooms for the best flavor.
Jabedul islam Arman
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the combination of wild mushrooms and Brussels sprouts, and the sauce was perfect. I will definitely be making this again.
Aqsa Nazeer
[email protected]This dish was delicious! The wild mushrooms and Brussels sprouts were cooked perfectly, and the sauce was rich and flavorful. I would definitely recommend this recipe.
Shahzaib Butt
[email protected]I've made this dish several times now and it's always a hit. The wild mushrooms and Brussels sprouts are a great combination, and the sauce is creamy and flavorful. I highly recommend this recipe.
Julian Uribe
[email protected]This recipe is a great way to use up leftover wild mushrooms. The Brussels sprouts add a nice crunch and the sauce is flavorful. I would recommend using a variety of wild mushrooms for the best flavor.
Shuggafoots Nelson46
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the combination of wild mushrooms and Brussels sprouts, and the sauce was perfect. I will definitely be making this again.
steven armstrong
[email protected]This dish was delicious! The wild mushrooms and Brussels sprouts were cooked perfectly, and the sauce was rich and flavorful. I would definitely recommend this recipe.
abel ntebele
[email protected]I've made this dish several times now and it's always a hit. The wild mushrooms and Brussels sprouts are a great combination, and the sauce is creamy and flavorful. I highly recommend this recipe.
Jennifer lore
[email protected]This recipe is a great way to use up leftover wild mushrooms. The Brussels sprouts add a nice crunch and the sauce is flavorful. I would recommend using a variety of wild mushrooms for the best flavor.
Prithvi Bista
[email protected]I made this dish for a dinner party last night and it was a huge hit! Everyone loved the combination of wild mushrooms and Brussels sprouts, and the sauce was perfect. I will definitely be making this again.
Francisco Ramos
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The wild mushrooms and Brussels sprouts are roasted to perfection, and the sauce is rich and flavorful. I highly recommend this recipe.
Jake monkey
[email protected]I love this recipe! The wild mushrooms and Brussels sprouts are a great combination, and the sauce is creamy and flavorful. I've made this dish several times now, and it's always a hit.
racheal naa okang
[email protected]This recipe was easy to follow and produced a delicious meal. The mushrooms and Brussels sprouts were perfectly cooked and the sauce was flavorful. I will definitely be making this again.
Noah Alexander Robles
[email protected]I was skeptical about the combination of wild mushrooms and Brussels sprouts, but I was pleasantly surprised. The dish was delicious and well-balanced. I would definitely recommend it.
Deedra Brown
[email protected]This dish was an absolute delight! The wild mushrooms and Brussels sprouts paired perfectly, and the sauce was rich and flavorful. I'll definitely be making this again.