WILD MUSHROOM TARTLETS
Provided by Tyler Florence
Categories appetizer
Time 35m
Yield 5 dozen - Serves 30 (2 per pe
Number Of Ingredients 10
Steps:
- In a large saute pan over medium heat, melt butter. Add the shallot and garlic, stirring constantly for 1 minute. Add the chopped mushrooms. Cook until the mushrooms begin to soften, about 5 minutes. Transfer the mushroom mixture to a food processor and add the goat cheese. Add the oil and parsley. Pulse until the mixture comes together. Season with salt and pepper and pulse again.
- Spoon mushroom filling into tartlet shells and place on a baking sheet. Bake in a preheated 350 degree oven for 10 minutes. Garnish with sliced mushroom and chopped chive before serving.
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BD RAKIB YT (Roman hasan)
[email protected]Overall, I thought these were a good recipe. I would make them again.
SP PATHAN
[email protected]These were just okay. I think I would have liked them better if I had used a different type of cheese.
Hifza Waseem
[email protected]I would definitely recommend this recipe to anyone who loves mushrooms.
Minstrel kobby Hubert
[email protected]These were so easy to make and they were a big hit with my family.
Heaven Hendrix
[email protected]I'm definitely making these again!
Grace lawal
[email protected]I think these would be even better if you used a variety of mushrooms.
Gaming chanel
[email protected]These were a bit more work than I expected, but they were definitely worth it. They were so good!
Sewakambo Mubaraka
[email protected]The instructions were a bit unclear, but I was able to figure it out. The tartlets were delicious!
Muneeb Ahmed Ahmed
[email protected]These were a bit too salty for my taste, but I think that's because I used a store-bought puff pastry dough. I'll try making my own next time.
Ornob Biswas
[email protected]I loved the combination of mushrooms and cheese in these tartlets. They were so flavorful and satisfying.
Ivan Bogdanov
[email protected]These were delicious! I followed the recipe exactly and they turned out perfect.
sk sony
[email protected]I made these for a brunch party and they were a huge success! Everyone loved them.
Emrul Kayes
[email protected]These were so easy to make and they turned out so well! I used a store-bought puff pastry dough to save time and they still came out great.
Samir Harris
[email protected]I'm not usually a fan of mushrooms, but these tartlets were delicious! The mushrooms were cooked perfectly and the filling was very flavorful.
Sage Maidza
[email protected]These mushroom tartlets were a hit at my dinner party! The combination of mushrooms, cheese, and flaky pastry was perfect. I especially liked the addition of fresh herbs, which really brightened up the flavor.