WILD MUSHROOM TARTLETS
Provided by Tyler Florence
Categories appetizer
Time 35m
Yield 5 dozen - Serves 30 (2 per pe
Number Of Ingredients 10
Steps:
- In a large saute pan over medium heat, melt butter. Add the shallot and garlic, stirring constantly for 1 minute. Add the chopped mushrooms. Cook until the mushrooms begin to soften, about 5 minutes. Transfer the mushroom mixture to a food processor and add the goat cheese. Add the oil and parsley. Pulse until the mixture comes together. Season with salt and pepper and pulse again.
- Spoon mushroom filling into tartlet shells and place on a baking sheet. Bake in a preheated 350 degree oven for 10 minutes. Garnish with sliced mushroom and chopped chive before serving.
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BD RAKIB YT (Roman hasan)
bdr@hotmail.comOverall, I thought these were a good recipe. I would make them again.
SP PATHAN
s_p@yahoo.comThese were just okay. I think I would have liked them better if I had used a different type of cheese.
Hifza Waseem
waseemh52@yahoo.comI would definitely recommend this recipe to anyone who loves mushrooms.
Minstrel kobby Hubert
m45@gmail.comThese were so easy to make and they were a big hit with my family.
Heaven Hendrix
hendrixh@hotmail.frI'm definitely making these again!
Grace lawal
grace-l55@yahoo.comI think these would be even better if you used a variety of mushrooms.
Gaming chanel
c63@yahoo.comThese were a bit more work than I expected, but they were definitely worth it. They were so good!
Sewakambo Mubaraka
s36@yahoo.comThe instructions were a bit unclear, but I was able to figure it out. The tartlets were delicious!
Muneeb Ahmed Ahmed
ahmed_m64@gmail.comThese were a bit too salty for my taste, but I think that's because I used a store-bought puff pastry dough. I'll try making my own next time.
Ornob Biswas
ornobb@yahoo.comI loved the combination of mushrooms and cheese in these tartlets. They were so flavorful and satisfying.
Ivan Bogdanov
ivan-b3@hotmail.frThese were delicious! I followed the recipe exactly and they turned out perfect.
sk sony
sony.sk@hotmail.comI made these for a brunch party and they were a huge success! Everyone loved them.
Emrul Kayes
emrul@gmail.comThese were so easy to make and they turned out so well! I used a store-bought puff pastry dough to save time and they still came out great.
Samir Harris
h_samir8@hotmail.comI'm not usually a fan of mushrooms, but these tartlets were delicious! The mushrooms were cooked perfectly and the filling was very flavorful.
Sage Maidza
m.sage43@hotmail.frThese mushroom tartlets were a hit at my dinner party! The combination of mushrooms, cheese, and flaky pastry was perfect. I especially liked the addition of fresh herbs, which really brightened up the flavor.