WILD MUSHROOM STUFFING
Provided by R. W. Apple Jr.
Categories side dish
Time 30m
Yield Enough for a 12 to 14 pound turkey
Number Of Ingredients 13
Steps:
- Clean mushrooms, and cut in half crosswise. In a large skillet over medium heat, melt 2 tablespoons butter, and add shallots and 1/4 of the garlic. Saute until soft, about 2 minutes. Add mushrooms, and season with salt and pepper to taste. Saute until mushrooms are softened, about 8 minutes. Chop coarsely, then place in large mixing bowl.
- In the same skillet, melt remaining butter. Add the onions and the remaining garlic. Saute until softened, about 3 minutes. Season with salt and pepper to taste, and add to the bowl of mushrooms.
- Return skillet to medium heat, and add bacon. Cook until crisp, then remove bacon (discard or save for another purpose), saving fat. Add diced liver to pan, and saute over medium heat until browned, about 2 minutes. Drain well, season with salt and pepper to taste, and add to mushrooms.
- In a large mixing bowl, combine bread cubes and enough milk to saturate them. Drain bread, squeezing gently. Add to mushrooms, and mix gently. Add herbs and mix again. If desired, add egg to bind stuffing.
Nutrition Facts : @context http, Calories 261, UnsaturatedFat 6 grams, Carbohydrate 27 grams, Fat 13 grams, Fiber 3 grams, Protein 10 grams, SaturatedFat 6 grams, Sodium 476 milligrams, Sugar 7 grams, TransFat 0 grams
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Nhlanhla Ngubane
[email protected]This stuffing is easy to make and so delicious. I love the combination of mushrooms, herbs, and bread. It's the perfect side dish for any holiday meal.
Brian Slaczka
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this stuffing. The mushrooms were cooked perfectly and they added a really nice flavor to the stuffing.
muktar hosen
[email protected]This stuffing is so flavorful and moist. I love the combination of mushrooms, herbs, and bread. It's the perfect side dish for any holiday meal.
MS Mehdi Hassan
[email protected]I made this stuffing for my family and they loved it! It's a great side dish for any holiday meal.
Anime Kid
[email protected]This stuffing is a great way to use up leftover bread and mushrooms. It's also a really easy recipe to follow.
Lord Kesh
[email protected]I was a bit hesitant to try this stuffing because I'm not a huge fan of mushrooms. But I'm so glad I did! The mushrooms were cooked perfectly and they added a really nice flavor to the stuffing.
MD.Alamgir Hossain Rana
[email protected]This stuffing is absolutely delicious! The mushrooms are so flavorful and the bread is perfectly moist. I will definitely be making this again and again.
Bright Alfredo
[email protected]I've made this stuffing several times now and it's always a crowd-pleaser. It's a great way to use up leftover bread and mushrooms.
Arif Ahamed
[email protected]This stuffing is easy to make and so delicious. I love the combination of mushrooms, herbs, and bread. It's the perfect side dish for any holiday meal.
HD ariyan Xouddori
[email protected]I made this stuffing for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
felix ogo-oluwa
[email protected]This wild mushroom stuffing was a hit at our Thanksgiving dinner! It was so flavorful and moist, and the mushrooms added a delicious earthy flavor. I will definitely be making this again.