WILD MUSHROOM SOUP
In my opinion, mushrooms don't freeze well but you can home can this soup in pint jars without the barley for 70 minutes a 10 lbs pressure or quart jars for 75 minutes (15 pounds if over 1000 ft above sea level) This soup is lovely whether you make it fresh or preserve it for later!
Provided by Amy H.
Categories Vegetable Soup
Time 40m
Number Of Ingredients 10
Steps:
- 1. Clean Mushrooms thoroughly and coarsly chop them.
- 2. Heat olive oil in the bottom of a large Dutch oven over medium heat. Add onions and sute for 1 minute or until starting to soften. Add garlic and mushrooms, carrots and celery.
- 3. Saute until vegetables are just softened. Pour in Vegetable broth. Bring just to a boil. Turn down heat and simmer for 30 minutes, Add more broth during cooking if needed.
- 4. In last 5 minutes of cooking, add in instant barley or cooked barley. Simmer another 5 minutes.
- 5. Remove soup from heat and stir in fresh chopped parsley and salt & pepper to taste.
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MD Manual Ansary
[email protected]Overall, I really enjoyed this soup. It was flavorful, creamy, and easy to make. I would definitely recommend it to others.
Godfrey Same
[email protected]This soup was a bit too salty for my taste. I think I would have liked it better if I had used less salt.
Darnesha Harrison
[email protected]I'm so glad I tried this recipe! The soup was amazing, and it was so easy to make. I will definitely be making it again.
Aaliyah Rubio
[email protected]This soup is a must-try for mushroom lovers! The flavors are incredible, and the soup is so creamy and comforting. I will definitely be making it again and again.
Nagem Nagem uddin
[email protected]I thought this soup was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
Isai Suriano
[email protected]This soup was easy to make and very delicious. I used a variety of wild mushrooms, and they all worked well together. I served it with a side of crusty bread, and it was the perfect meal.
Mannat Khan
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this soup. The flavors were well-balanced, and the soup was very creamy. I would definitely make it again.
Armstrong Willam
[email protected]This soup is the perfect comfort food. It's warm, creamy, and flavorful. I love that it's made with wild mushrooms, which give it a unique flavor.
Theresa Fedey
[email protected]I made this soup for a party, and it was a huge hit! Everyone loved it. I will definitely be making it again.
Barbara Olivia
[email protected]This soup was a bit bland for my taste. I think I would have liked it better if I had added more salt and pepper.
Edna Jean Amos
[email protected]I love wild mushroom soup, and this recipe did not disappoint. The soup was flavorful and creamy, and the mushrooms were perfectly cooked. I would definitely recommend this recipe to anyone who loves mushrooms.
free firelover
[email protected]I followed the recipe exactly, and the soup turned out perfectly. It was so easy to make, and it was ready in no time. I will definitely be making this soup again.
Khan Omir
[email protected]This soup was absolutely delicious! The flavors of the wild mushrooms were rich and earthy, and the creaminess of the soup was the perfect complement. I served it with a side of crusty bread, and it was the perfect meal for a cold night.