WILD MUSHROOM SKILLET PIZZA
A creamy mushroom topping fills this deep, crusty pizza. Martha made this recipe on Martha Bakes episode 608.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Yield Makes four 8-inch pizzas
Number Of Ingredients 10
Steps:
- Preheat oven to 500 degrees with rack in lowest position. Melt butter in a large skillet over medium-high heat. Add shallots; cook until softened, about 2 minutes. Add mushrooms, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper; cook until mushrooms are golden brown, 5 to 7 minutes. Add wine, bring to a boil, and cook until absorbed, about 1 minute. Add cream and stir to combine. Transfer to a plate, and let cool.
- Working with one piece of dough at a time, gently stretch into a 9-inch circle and place in an 8-inch cast-iron skillet. Brush dough all over with olive oil, and sprinkle with 1-ounce cheese, and one-quarter of the mushrooms. Top with another ounce of cheese. Drizzle with oil, and season with salt and pepper.
- Place skillet in the oven and bake until crust is golden brown, 15 to 16 minutes. Sprinkle with tarragon and cut into wedges. Serve immediately. Repeat process with remaining ingredients.
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Miriam Bustos
[email protected]I love the flavor of the wild mushrooms in this pizza. It's a great way to use up leftover mushrooms.
Kamal Nepali
[email protected]This pizza was easy to make and turned out great. I will definitely be making it again.
Gopal Bromon
[email protected]I'm always looking for new pizza recipes to try and this one did not disappoint. It's definitely a keeper.
Bishnu Begha
[email protected]This pizza is so delicious! The wild mushrooms and fontina cheese are a perfect combination.
Mary Jade Julies
[email protected]I've made this pizza a few times now and it's always a crowd-pleaser. It's the perfect pizza for a party or a casual get-together.
Golap Ful
[email protected]This is a great recipe for a quick and easy weeknight meal. My kids loved it!
Blessing Essien
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this pizza. The wild mushrooms had a great flavor and the fontina cheese was really creamy.
Khathutshelo Tshidino
[email protected]This is my new favorite pizza recipe. It's so easy to make and always comes out perfectly.
Peter ug
[email protected]I made this pizza last night and it was a huge success. My friends and family loved it.
Braden Chapman
[email protected]This pizza was delicious! The crust was crispy and the toppings were flavorful. I especially liked the wild mushrooms.
m.s mughal
[email protected]I love this recipe! It's so easy to make and always turns out great. I like to add some chopped bacon and red pepper flakes for a little extra flavor.
Goddess Queen
[email protected]This pizza was a hit with my family! The wild mushrooms added a delicious earthy flavor, and the fontina cheese was gooey and melted perfectly. I will definitely be making this again.