WILD MUSHROOM RISOTTO
Provided by Vilma Rozansky
Categories Herb Mushroom Rice Vegetarian Dinner Fall Winter Bon Appétit Los Angeles California
Yield 6 First-Course or 4 Main-Course Servings
Number Of Ingredients 9
Steps:
- Bring vegetable broth to simmer in medium saucepan. Reduce heat to low; cover and keep broth hot.
- Melt 3 tablespoons butter with olive oil in heavy large saucepan over medium heat. Add chopped shallots; sauté 1 minute. Add wild mushrooms; cook until mushrooms are tender and juices are released, about 8 minutes. Add rice and stir to coat. Add Sherry and simmer until liquid is absorbed, stirring frequently, about 8 minutes. Increase heat to medium-high. Add 3/4 cup hot vegetable broth and simmer until absorbed, stirring frequently. Add remaining hot vegetable broth 3/4 cup at a time, allowing broth to be absorbed before adding more and stirring frequently until rice is just tender and mixture is creamy, about 20 minutes. Stir in Parmesan cheese and chopped fresh thyme. Serve warm.
- *Arborio, an Italian short-grain rice, is available at Italian markets and at many supermarkets nationwide.
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Jedi Powell
[email protected]This risotto was delicious! The mushrooms were perfectly cooked and the rice was creamy and flavorful. I would definitely make it again.
Thapelo Modise
[email protected]This risotto is a must-try for any mushroom lover. The mushrooms are cooked to perfection and the rice is creamy and flavorful. I highly recommend it.
Blanca Magana
[email protected]I've made this risotto several times now and it's always a hit. It's so easy to make and the results are always amazing. I love the creamy texture of the rice and the flavorful mushrooms.
Gimui Jacob
[email protected]This risotto was delicious! I loved the combination of mushrooms and rice. It was also very easy to make.
Mohammad Quraishi
[email protected]This risotto is a winner! The creamy texture of the rice and the flavorful mushrooms make it a perfect dish for any occasion.
Tamiah Taylor
[email protected]I was really impressed with this risotto. It was easy to make and the results were restaurant-quality. I would definitely recommend it to anyone looking for a delicious and impressive dish.
Jay Diaz
[email protected]This risotto was delicious! The mushrooms were perfectly cooked and the rice was creamy and flavorful. I would definitely make it again.
Sabita Chaudhary
[email protected]This risotto is a must-try for any mushroom lover. The mushrooms are cooked to perfection and the rice is creamy and flavorful. I highly recommend it.
Shahid Junejo
[email protected]I've made this risotto several times now and it's always a hit. It's so easy to make and the results are always amazing. I love the creamy texture of the rice and the flavorful mushrooms.
Effy Ou
[email protected]This risotto was delicious! The mushrooms were perfectly cooked and the rice was creamy and flavorful. I would highly recommend it.
Tim Northcott
[email protected]This risotto is the best I've ever had. The mushrooms were so flavorful and the rice was cooked perfectly. I will definitely be making this again soon.
Nabeel Jalbani
[email protected]I made this risotto for a dinner party and it was a huge hit! Everyone raved about how delicious it was. I'm so glad I found this recipe.
Habib Sp
[email protected]This risotto was delicious! The mushrooms were so flavorful and the rice was cooked perfectly. I will definitely be making this again.
Jannati Fima
[email protected]This recipe is a winner! The risotto was creamy and flavorful, and the mushrooms were cooked to perfection. I'm definitely adding this to my regular rotation.
Charbel Jarjoura
[email protected]I was really impressed with this risotto. It was easy to make and the results were restaurant-quality. I would highly recommend it to anyone looking for a delicious and impressive dish.
md shemul
[email protected]This risotto was amazing! The mushrooms were perfectly cooked and the rice was creamy and flavorful. I will definitely be making this again.
MD JONE
[email protected]I'm not usually a fan of risotto, but this recipe changed my mind. The wild mushrooms added a depth of flavor that I've never experienced before. Highly recommend!
Luis Pagan
[email protected]This wild mushroom risotto was an absolute delight! The combination of earthy mushrooms and creamy arborio rice was perfect. I followed the recipe exactly and it turned out beautifully. Definitely a keeper!