Provided by Rachael Ray : Food Network
Categories main-dish
Time 52m
Yield 4 servings
Number Of Ingredients 25
Steps:
- Preheat oven to 450 degrees F.
- Place ground sirloin in a large mixing bowl and punch a well into the center of meat. Fill well with the egg, bread crumbs, onion, garlic, red pepper flakes, Worcestershire, parsley, cheese, and a little salt and pepper. Mix up meatball ingredients until well combined, yet not over-mixed. Divide mix into 4 equal parts, roll each part into 4 balls and space equally onto a nonstick baking sheet. Place meatballs in oven and roast about 12 minutes. Break a meatball open and make sure meat is cooked through before removing from the oven.
- Heat a medium saucepan over medium heat. Add oil and garlic. When garlic starts sizzling, add herbs and crushed pepper. Allow oil to infuse for half a minute, then stir in the tomatoes and season sauce with salt and pepper. Bring sauce to a bubble, reduce heat, and simmer until meatballs are removed from oven.
- Combine meatballs and sauce and pile into sub rolls, 4 meatballs per sub. Top with shredded cheese and place under subs under broiler to melt cheese. Top with shredded basil or arugula and serve with a pile of Oven Fries.
- Drizzle potatoes with a generous pour of extra-virgin olive oil. Toss potatoes with seasoning blend or coarse salt and pepper. Place potatoes on a nonstick baking sheet and roast 20 minutes or until just tender. Give the baking sheet a good shake after 10 minutes to avoid sticking.
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Tanyah Coulverson
[email protected]These meatball subs were easy to make and so delicious!
Suruj Ali
[email protected]I made these meatball subs for my family and they loved them! The meatballs were so tender and juicy, and the sauce was flavorful and rich.
Nusrat omi
[email protected]These meatball subs were amazing! The meatballs were so moist and flavorful, and the sauce was delicious. I will definitely be making these again.
rockey xeetri
[email protected]I've made these meatball subs several times now and they are always a hit! The meatballs are so flavorful and juicy, and the sauce is the perfect consistency. I highly recommend this recipe.
Peter Safra
[email protected]These meatball subs were easy to make and so delicious! The meatballs were perfectly seasoned and the sauce was flavorful and rich. I will definitely be making these again.
Carl Luallen
[email protected]I made these meatball subs for my family and they loved them! The meatballs were so tender and juicy, and the sauce was flavorful and rich. I will definitely be making these again.
Bayazid Mostofa
[email protected]These meatball subs were amazing! The meatballs were so moist and flavorful, and the sauce was delicious. I will definitely be making these again.
Alauddin Ahamed
[email protected]I've made these meatball subs several times now and they are always a hit! The meatballs are so flavorful and juicy, and the sauce is the perfect consistency. I highly recommend this recipe.
Vickie Bell
[email protected]These meatball subs were easy to make and so delicious! The meatballs were perfectly seasoned and the sauce was flavorful and rich. I will definitely be making these again.
Colton Clark
[email protected]I made these meatball subs for my family and they were a hit! Everyone loved them. The meatballs were so moist and flavorful, and the sauce was delicious. I will definitely be making these again.
Ethan Studti
[email protected]These meatball subs were delicious! The meatballs were so flavorful and juicy, and the sauce was the perfect consistency. I will definitely be making these again.