WILD MUSHROOM, RED ONION AND SAGE PIZZA
This is from 365 Low Fat Meals. Choose chanterelles, shiitake, oyster or boletus for your wild mushrooms, or use a combination.
Provided by dicentra
Categories Onions
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 500. In a large bowl, place mushrooms with onions. Toss with the olive oil.
- In a large non-stick skillet, cook mushrooms and onions over medium-high heat, stirring frequently, until mushrooms soften 3-5 minutes. Season with salt and pepper.
- Place mushrooms on paper towels and blot dry. Spoon mushroom-onion mixture over crust. Sprinkle with sage. Top with half of the cheese.
- Bake pizza about 12 minutes, until crust is golden. Remove from oven. Slide pizza onto a large cutting board.
- Top with remaining cheese and sprinkle with parsley. Let rest for 5 minutes before serving. Cut into wedges and serve.
Nutrition Facts : Calories 126.6, Fat 7.7, SaturatedFat 3.9, Cholesterol 22.1, Sodium 326.6, Carbohydrate 6.9, Fiber 1.5, Sugar 3.4, Protein 8.9
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Nadeem yousaf Yousaf
[email protected]This pizza was a disappointment. The crust was soggy and the toppings were bland. I would not recommend this recipe to anyone.
Sameena Sameena
[email protected]This pizza was simply amazing! The combination of wild mushrooms, red onion, and sage was divine. The crust was cooked to perfection and the cheese was melted and bubbly. I would highly recommend this recipe to anyone who loves pizza.
Muneer Alam
[email protected]Yum! This pizza was a hit! The wild mushrooms added a savory flavor, while the red onion and sage gave it a nice bite. The crust was perfectly crispy and the cheese was melted and gooey. I will definitely be making this pizza again.
sunflower Tahsin
[email protected]Wild mushroom, red onion, and sage pizza was a delicious and easy-to-make meal. The flavors of the mushrooms, onions, and sage were perfectly balanced, and the crust was crispy and flavorful. I would definitely recommend this recipe to anyone who lov
Manik Gos
[email protected]This was hands down the worst pizza I have ever had. The crust was soggy and the toppings were bland. I would not recommend this recipe to anyone.
Sachin Limbu
[email protected]This pizza was a disaster. The crust was burnt and the toppings were all over the place.
Basanta tamang Tamang
[email protected]I was disappointed with this pizza. The toppings were sparse and the cheese was not melted evenly.
LHIBA OFFICIAL
[email protected]The crust on this pizza was too thick and doughy for my liking.
Korshed 37
[email protected]I found this pizza to be a bit bland. The toppings didn't have much flavor.
Obe Wan
[email protected]This pizza was a bit too oily for my taste, but the flavors were good.
Lydia G
[email protected]I made this pizza for my family and they all loved it. The wild mushrooms and red onion were especially popular.
Vusi Kabini
[email protected]This was the best pizza I've ever had! The crust was crispy and the toppings were so flavorful. I will definitely be making this again.
Hamdan Syed
[email protected]I loved this pizza! The wild mushrooms and sage were a great combination.
SS MIDEA
[email protected]This pizza was amazing! The flavors were perfect and the crust was cooked to perfection. I will definitely be making this again.
Chris Ko
[email protected]I've made this pizza a few times now and it's always a hit. The wild mushrooms and red onion add a lot of flavor, and the sage gives it a nice touch of earthiness. I highly recommend this recipe.
MD Zahangir
[email protected]This pizza was easy to make and turned out great! The crust was crispy and the toppings were flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pizza.
Raheem vlog
[email protected]I made this pizza last night and it was a big hit with my friends. Everyone loved the unique flavor of the wild mushrooms and the red onion. The sage added a nice touch of earthiness. I will definitely be making this pizza again.
Leila Alexander
[email protected]This pizza was delicious! The crust was crispy and the toppings were flavorful. I especially liked the wild mushrooms and the sage. I would definitely recommend this recipe.
Mirani Khan
[email protected]I love the combination of wild mushrooms, red onion, and sage on this pizza. It's a unique and flavorful combination that I've never had before. The pizza was also very easy to make, and it turned out perfectly.
Belinda Arlington
[email protected]This pizza was a hit with my family! The flavors of the wild mushrooms, red onion, and sage complemented each other perfectly. The crust was crispy and the cheese was melted and gooey. I will definitely be making this pizza again.