WILD MUSHROOM PIZZA WITH CARAMELIZED ONIONS, FONTINA, AND ROSEMARY
The mushrooms that top this pizza are simmered in a white wine reduction, which gives them a zippy sweet and acidic bite.
Categories Cheese Herb Mushroom Onion Bake Vegetarian Rosemary White Wine Fall Fontina Bon Appétit
Yield Makes six 8-inch pizzas
Number Of Ingredients 12
Steps:
- Melt 3 tablespoons butter with 2 tablespoons grapeseed oil in heavy large skillet over medium heat. Add onions and sauté until golden, about 45 minutes. Season with salt and pepper.
- Melt remaining 4 tablespoons butter with 1 teaspoon grapeseed oil in another heavy large skillet over medium-high heat. Add mushrooms, garlic, and shallot. Sauté 4 minutes. Add wine and simmer until almost all liquid is absorbed, stirring frequently, about 13 minutes. Add rosemary; season with salt and pepper.
- Position rack in bottom third of oven. Place heavy 17x11-inch baking sheet on rack (invert if rimmed). Preheat oven to 500°F at least 30 minutes before baking. Roll out 2 dough disks on lightly floured surface to 8-inch rounds, allowing dough to rest a few minutes if it springs back. Sprinkle another baking sheet (invert if rimmed) with cornmeal. Transfer 1 dough round to second baking sheet. Lightly brush dough with garlic oil. Sprinkle with 1/2 cup cheese. Scatter 2 1/2 tablespoons onions over cheese. Scatter 1/2 cup mushrooms over onions. Sprinkle with salt.
- Position baking sheet with pizza at far edge of 1 side of hot baking sheet. Tilt sheet and pull back slowly, allowing pizza to slide onto hot sheet. Repeat with second dough disk, garlic oil, cheese, onions, mushrooms, and salt, and slide second pizza onto second half of hot baking sheet. Bake pizzas 6 minutes. Rotate pizzas half a turn. Bake until crust is deep brown, about 6 minutes longer. Using large spatula, carefully transfer pizzas to cutting board. Let rest 1 minute. Slice into wedges and serve. Repeat with remaining ingredients.
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Ahad Ufc
[email protected]This pizza was amazing! The crust was crispy and the toppings were flavorful and delicious. I would definitely recommend this recipe to anyone who loves pizza.
VEX RAPTOR
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this pizza. The caramelized onions and fontina cheese were a perfect combination, and the mushrooms added a nice touch of flavor. I would definitely make this again.
Guddu Mandal
[email protected]This recipe was easy to follow and the results were fantastic. The pizza was cooked perfectly and the flavors were incredible. I would definitely recommend this recipe to anyone who loves pizza.
Obert Chakaz
[email protected]I made this pizza for dinner last night and it was a huge success! The whole family loved it. The flavors were incredible and the presentation was beautiful. I will definitely be making this again.
manoj Oli
[email protected]This pizza was amazing! The crust was perfectly cooked and the toppings were flavorful and delicious. I would definitely recommend this recipe to anyone who loves pizza.
sontush mollik
[email protected]I've made this pizza several times now and it's always a hit. The caramelized onions and fontina cheese are a perfect combination. I also love the addition of rosemary. It really adds a nice touch of flavor.
Dasrath Mandal
[email protected]This pizza was a bit of a challenge to make, but it was worth it. The flavors were amazing and the presentation was beautiful. I would definitely recommend this recipe to anyone who loves pizza.
Brabi Ransford
[email protected]I made this pizza for a party and it was a huge hit! Everyone loved it. The crust was crispy and the toppings were flavorful. I will definitely be making this again.
Niraj Mehta
[email protected]This recipe was easy to follow and the results were fantastic. The pizza was cooked perfectly and the flavors were incredible. I highly recommend this recipe.
Dr.William E “Billy” Caraway
[email protected]I'm not usually a fan of mushrooms, but this pizza changed my mind. The mushrooms were perfectly cooked and had a great flavor. The overall flavor of the pizza was amazing.
Md Neaz
[email protected]This pizza was absolutely delicious! The caramelized onions and fontina cheese were a perfect combination, and the rosemary added a nice touch of flavor. I will definitely be making this again.