WILD MUSHROOM PASTA
Provided by Richard Flaste
Categories dinner, easy, lunch, quick, pastas, main course, side dish
Time 30m
Yield Four servings
Number Of Ingredients 8
Steps:
- Heat the oil in a skillet or medium-size saucepan, add the onion and cook over medium heat, uncovered, until translucent.
- Toss in the garlic and parsley and cook for 1 minute, then add the tomatoes and cook over medium heat, covered, for 5 minutes. Add the mushrooms and cook, covered, for another 5 minutes. Add salt to taste and continue to cook the mixture for 5 minutes more.
- Meanwhile, cook the pasta in a large pot of rapidly boiling salted water until al dente. Drain and toss with the mushrooms and tomatoes. Serve hot, at room temperature or chilled.
Nutrition Facts : @context http, Calories 438, UnsaturatedFat 9 grams, Carbohydrate 71 grams, Fat 12 grams, Fiber 4 grams, Protein 13 grams, SaturatedFat 2 grams, Sodium 520 milligrams, Sugar 6 grams
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Clarice Simpson
[email protected]Overall, I thought this was a great recipe. The pasta was cooked perfectly and the sauce was delicious. I would definitely recommend it to others.
Celine Martins
[email protected]This recipe was a bit too time-consuming for me, but the end result was worth it. The pasta was delicious and the sauce was rich and flavorful.
Talal Wahlla
[email protected]I'm not a fan of mushrooms, but I actually enjoyed this dish. The sauce was creamy and flavorful, and the mushrooms added a nice texture.
Ramsakhidevi Yadav
[email protected]This is the best wild mushroom pasta recipe I've ever tried. I'll definitely be making it again and again.
Izzy gose bizzy
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved it!
Miyingo Huzaifa
[email protected]This recipe is a great way to use up leftover wild mushrooms. It's also a great vegetarian option.
KRC
[email protected]I love the simplicity of this recipe. The few ingredients really let the flavor of the mushrooms shine through.
Natoma Devo
[email protected]This is my go-to recipe for wild mushroom pasta. It's always a crowd-pleaser.
Saadia zia
[email protected]I've made this recipe several times and it's always a hit. The sauce is so rich and flavorful, and the mushrooms add a great texture.
S.M.N Gameing
[email protected]The recipe was easy to follow and the dish turned out delicious. I would definitely recommend it to others.
Sadi Kahan
[email protected]I followed the recipe exactly and it turned out great! The pasta was cooked perfectly and the sauce was creamy and flavorful. My husband loved it!
Parvati Mahara
[email protected]This dish is a keeper! The wild mushrooms give it such a unique and delicious flavor. I served it with a side salad and garlic bread, and it was a perfect meal.
Rijan Saud
[email protected]The sauce was a bit too salty for my taste, but overall this was a good recipe. I'll try it again with less salt next time.
Umar mumtaz
[email protected]I love how versatile this recipe is. I added some grilled chicken and sun-dried tomatoes, and it was a hit with my family. Thanks for sharing!
Dekel Marlin
[email protected]Wow! This wild mushroom pasta is incredibly flavorful and satisfying. The mushrooms add a wonderful depth of flavor, and the sauce is rich and creamy without being too heavy. I'll definitely be making this again!
Tanseer Ali
[email protected]I'm a novice cook and this recipe was easy to follow. The result was a delicious and impressive dish that I'm sure to make again.
gaming Rana 96
[email protected]This wild mushroom pasta was a symphony of flavors! The combination of earthy mushrooms, creamy sauce, and al dente pasta was simply divine. I followed the recipe precisely and it turned out perfectly. My family devoured it in minutes. Highly recomme