WILD MUSHROOM MANICOTTI
Taken from the Calorie Commando and changed a bit, this is good! The recipe originally called for ground turkey, but I have used mushrooms instead!
Provided by Sharon123
Categories Manicotti
Time 1h
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- In a small bowl, cover dried mushrooms with hot water; set aside to soak for 30 minutes. After mushrooms have soaked, drain them, and coarsely chop. Meanwhile, prepare manicotti shells according to package directions, drain, and cool. Lightly spray an 8x8-inch baking pan with olive oil; set aside.
- Heat a nonstick pan over medium heat, and put in olive oil as it is heating. Add mushrooms(except for porcini). Add garlic and onions and cook mixture about 8 minutes. Add porcini mushrooms and continue cooking for 1 to 2 minutes. Add roasted peppers and cook for about 2 minutes. Turn off the heat, and stir in the ricotta. Add salt and pepper, to taste.
- Transfer mushroom mixture to a large resealable plastic bag. Pipe the filling into the cooled manicotti shells through a hole cut in the corner of the bag(or just spoon it in). Place the manicotti shells in the prepared baking dish. Top with tomato sauce and then sprinkle Parmesan over top. Bake at 375*F. for 25 minutes. Serve immediately. Enjoy!
- Tomato Sauce:.
- Heat olive oil in a medium saucepan over medium heat. Add garlic, onion, and dried oregano, and saute until onion is translucent. Add tomato sauce and bring to a simmer. Remove from the heat and pour over the prepared stuffed manicotti shells.
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Saadaq Laki
[email protected]I would give this manicotti recipe a 4 out of 5 stars. It was easy to make and very delicious.
Hamid Abasi
[email protected]The manicotti was good, but it wasn't anything special.
kaleba kebede
[email protected]This is the best manicotti recipe I've ever tried! I will definitely be making it again.
Nasiba khatun
[email protected]The manicotti was a bit too cheesy for my taste, but my husband loved it.
Fikman tyga
[email protected]This manicotti is a bit time-consuming to make, but it's worth the effort. It's a delicious and impressive dish.
Md Rasadul
[email protected]I've made this manicotti several times and it's always a hit. It's a great dish to serve for company.
Sohaib Ahmad
[email protected]I made this manicotti for a dinner party and it was a huge success! Everyone loved it.
Marwa Maher
[email protected]The manicotti was good, but it wasn't as flavorful as I had hoped.
Sufyanali Sufyanali
[email protected]This is my new favorite manicotti recipe! The wild mushrooms add a unique and delicious flavor.
Jacob Braziel
[email protected]I was disappointed with the manicotti. The filling was bland and the manicotti shells were overcooked.
Galaxy Ga
[email protected]The manicotti was easy to make and very delicious. I would recommend this recipe to anyone.
Angelina Jones
[email protected]I followed the recipe exactly and the manicotti turned out great! My family loved it.
Muhammad Ajmair
[email protected]The manicotti was a bit too salty for my taste, but overall it was a good dish.
Raja Saif007
[email protected]This wild mushroom manicotti was a hit! The combination of flavors and textures was perfect, and the manicotti shells were cooked to perfection. I will definitely be making this dish again.