WILD-MUSHROOM BUNDLES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Wild-Mushroom Bundles image

Provided by Shelley Wiseman

Categories     Mushroom     Side     Thanksgiving     Vegetarian     Dinner     Collard Greens     Boil     Gourmet     Sugar Conscious     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 8 servings

Number Of Ingredients 6

8 large collard leaves, stems and thick portion of center ribs removed
1/2 cup dry white wine
2 tablespoons minced shallot
1 teaspoon minced garlic
5 tablespoons unsalted butter, divided
1 pound mixed fresh wild mushrooms, such as chanterelle, oyster, and cremini, trimmed and cut into wedges (6 cups)

Steps:

  • Cook collards in a large pot of boiling water with 1 tablespoon salt until just tender, 6 to 8 minutes, then drain. Transfer to a bowl of cold water, then spread leaves, undersides up, on paper towels, overlapping cut edges slightly, and pat dry.
  • Bring wine to a boil with shallot, garlic, 4 tablespoons butter, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a heavy medium saucepan. Add mushrooms and cook, covered, over medium heat, stirring occasionally, until tender, about 12 minutes. Butter a 2-quart shallow baking dish, then strain mushroom juices into baking dish, reserving mushrooms.
  • Preheat oven to 450°F with rack in lower third.
  • Mound about 1/4 cup mushrooms in center of each collard leaf. Fold leaves to enclose filling and arrange bundles, seam sides down, in 1 layer in baking dish. Dot with remaining tablespoon butter and cover with foil.
  • Heat in oven until bundles are hot and juices are bubbling, about 20 minutes.

Proud Sarve
[email protected]

These mushroom bundles are a delicious and healthy way to enjoy mushrooms.


SOJIBURRAHMAN SOJIB
[email protected]

I've never made mushroom bundles before, but these were so easy to make and they turned out great.


hicham benkhali
[email protected]

These mushroom bundles are a great way to use up leftover herbs.


Gopal Sunar
[email protected]

I made these mushroom bundles with a variety of mushrooms and they were all delicious.


yahya jan
[email protected]

These mushroom bundles are a great way to get your kids to eat mushrooms.


Amos Appiah
[email protected]

I'm not a huge mushroom fan, but I really enjoyed these bundles.


Asma Shahid
[email protected]

These mushroom bundles are a great appetizer or side dish.


MARK Eaton
[email protected]

I made these mushroom bundles for my vegetarian friends and they loved them.


Martina Gonzalez
[email protected]

These mushroom bundles are a great way to use up leftover mushrooms.


Nash Lawrence
[email protected]

I've made these mushroom bundles several times and they're always a crowd-pleaser.


sk Rakib 360
[email protected]

These are the best mushroom bundles I've ever had. The combination of flavors is perfect.


Raim Sandhu
[email protected]

I wasn't sure how these would turn out, but I'm so glad I tried them. They were amazing!


Jozef Mitchell
[email protected]

These mushroom bundles are so easy to make and they're absolutely delicious. I'll definitely be making them again.


Md Abdulhalim
[email protected]

I made these for a potluck and they were a huge success. Everyone loved them!


Sedric Xakuhimovic
[email protected]

I followed the recipe exactly and the mushrooms turned out perfectly. They were so flavorful and juicy.


Roby
[email protected]

These wild mushroom bundles were a hit at my dinner party! The flavors were amazing and the presentation was beautiful.