Provided by Shelley Wiseman
Categories Mushroom Side Thanksgiving Vegetarian Dinner Collard Greens Boil Gourmet Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 8 servings
Number Of Ingredients 6
Steps:
- Cook collards in a large pot of boiling water with 1 tablespoon salt until just tender, 6 to 8 minutes, then drain. Transfer to a bowl of cold water, then spread leaves, undersides up, on paper towels, overlapping cut edges slightly, and pat dry.
- Bring wine to a boil with shallot, garlic, 4 tablespoons butter, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a heavy medium saucepan. Add mushrooms and cook, covered, over medium heat, stirring occasionally, until tender, about 12 minutes. Butter a 2-quart shallow baking dish, then strain mushroom juices into baking dish, reserving mushrooms.
- Preheat oven to 450°F with rack in lower third.
- Mound about 1/4 cup mushrooms in center of each collard leaf. Fold leaves to enclose filling and arrange bundles, seam sides down, in 1 layer in baking dish. Dot with remaining tablespoon butter and cover with foil.
- Heat in oven until bundles are hot and juices are bubbling, about 20 minutes.
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Proud Sarve
[email protected]These mushroom bundles are a delicious and healthy way to enjoy mushrooms.
SOJIBURRAHMAN SOJIB
[email protected]I've never made mushroom bundles before, but these were so easy to make and they turned out great.
hicham benkhali
[email protected]These mushroom bundles are a great way to use up leftover herbs.
Gopal Sunar
[email protected]I made these mushroom bundles with a variety of mushrooms and they were all delicious.
yahya jan
[email protected]These mushroom bundles are a great way to get your kids to eat mushrooms.
Amos Appiah
[email protected]I'm not a huge mushroom fan, but I really enjoyed these bundles.
Asma Shahid
[email protected]These mushroom bundles are a great appetizer or side dish.
MARK Eaton
[email protected]I made these mushroom bundles for my vegetarian friends and they loved them.
Martina Gonzalez
[email protected]These mushroom bundles are a great way to use up leftover mushrooms.
Nash Lawrence
[email protected]I've made these mushroom bundles several times and they're always a crowd-pleaser.
sk Rakib 360
[email protected]These are the best mushroom bundles I've ever had. The combination of flavors is perfect.
Raim Sandhu
[email protected]I wasn't sure how these would turn out, but I'm so glad I tried them. They were amazing!
Jozef Mitchell
[email protected]These mushroom bundles are so easy to make and they're absolutely delicious. I'll definitely be making them again.
Md Abdulhalim
[email protected]I made these for a potluck and they were a huge success. Everyone loved them!
Sedric Xakuhimovic
[email protected]I followed the recipe exactly and the mushrooms turned out perfectly. They were so flavorful and juicy.
Roby
[email protected]These wild mushroom bundles were a hit at my dinner party! The flavors were amazing and the presentation was beautiful.