WILD MUSHROOM AND SUN-DRIED TOMATO FARROTTO (FARRO RISOTTO)
Provided by Guy Fieri
Categories side-dish
Time 1h20m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Place the farro in a large pot of cold water and bring to a boil. Simmer for 15 to 20 minutes to par-cook the farro, and then drain and set aside.
- In a heavy-based pot, add the butter and oil. Add the mushrooms, garlic and shallots and saute until just tender, 3 to 5 minutes. Deglaze with the white wine. Add the drained farro and stir to combine. Add the chicken stock to the pot a little at a time, ensuring at each addition that the liquid has been completely absorbed by the farro. Keep stirring and adding the stock until the mixture is thick and creamy.
- Add the sun-dried tomatoes. Season with salt and pepper, and then add the Parmesan, sour cream and parsley.
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Nickesha Reid
[email protected]Overall, I thought this was a good recipe. The flavors were good and the farro was cooked perfectly. However, I would have liked it better if it had been a bit more creamy.
Dorothy Fameyeh
[email protected]I found this recipe to be a bit too complicated. There were too many steps and ingredients involved.
Atticus Hermes
[email protected]This farrotto was a bit bland for my taste. I think I would have liked it better if I had added more herbs or spices.
Mahmood Akthar
[email protected]I'm always looking for new and exciting vegetarian recipes, and this farrotto definitely fits the bill. It's packed with flavor and the farro is a nice change from rice or pasta.
Adele Turner
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the unique flavor of the wild mushrooms and sun-dried tomatoes.
Dolly Sah
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it. The end result was a delicious and hearty dish that was perfect for a cold night.
Rhys “The King” Godwin
[email protected]I'm not a huge fan of farro, but this dish was amazing! The flavors were so well-balanced and the farro was cooked perfectly.
JR Jony
[email protected]This farrotto is a must-try! The combination of wild mushrooms and sun-dried tomatoes is heavenly.
Zaraan Haider
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it several times now and it's always a hit.
John Malahlela
[email protected]This was a great recipe! I made it exactly as written and it turned out perfect. The flavors were amazing and the farro was cooked perfectly.
Prashant Jha
[email protected]I've made this farrotto several times now and it's always a winner. It's a great dish to serve for company because it's both elegant and delicious.
shadrach blessing
[email protected]This recipe was easy to follow and the end result was delicious. I loved the combination of wild mushrooms and sun-dried tomatoes. I will definitely be making this again!
Geofrey Aron
[email protected]This farrotto was a hit! I made it for a dinner party and everyone raved about it. The flavors were so well-balanced and the farro was cooked perfectly. I would highly recommend this recipe!
Shareef kan
[email protected]I'm not usually a fan of farro, but this dish changed my mind. The farro was cooked perfectly and the flavors were amazing. I especially loved the combination of wild mushrooms and sun-dried tomatoes. Will definitely make this again!
Sarah Springer
[email protected]This wild mushroom and sun-dried tomato farrotto was an absolute delight! The flavors were so rich and complex, and the farro was cooked perfectly. I loved the addition of sun-dried tomatoes, which added a nice tangy sweetness. I will definitely be m