WILD MUSHROOM AND SPINACH STUFFING
Yield 8 to 10 Servings
Number Of Ingredients 14
Steps:
- Melt 1/4 cup butter with olive oil in heavy large skillet over medium high heat. Add diced wild mushrooms and sprinkle lightly with salt and pepper. Saute until mushrooms are tender and beginning to brown, about 8 minutes. Transfer mushrooms to large bowl. Melt remaining 1/2 cup butter in same skillet over medium heat. Add onions and celery. Saute until vegetables are tender about 12 minutes. Add all herbs, saute 1 minute longer. Add spinach and toss until just wilted, about 1 minute. Add vegetable mixture to bowl with mushrooms. Do Ahead: Can be made 1 day ahead. Cool, cover and chill. Preheat oven to 350 degrees. Divide bread between 2 rimmed baking sheets. Bake until bread is crusty but not hard, reversing sheets after 5 minutes, 10 to 12 minutes total. Transfer to very large bowl and cool. Butter 13x9x2" baking dish. Stir vegetable mixture into bread. Whisk eggs, salt and pepper in small bowl to blend well; whisk in 1 cup broth. Add egg mixture to stuffing, tossing to combine evenly and adding more broth by 1/4 cupfuls if dry. Transfer stuffing to prepared dish. Bake stuffing uncovered until cooked through and brown and crusty on top, 50 to 60 minutes. Let stand 10 minutes.
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Maruf Hossain Saddam
[email protected]This is the best stuffing recipe I've ever tried. It's so flavorful and moist, and it's the perfect side dish for any holiday meal.
Sk Ali
[email protected]I love that this recipe uses fresh spinach. It adds a nice pop of color and flavor to the stuffing.
Sa'Niyah Walker
[email protected]This stuffing is so easy to make, and it's always a hit with my family and friends.
Savannah Elk
[email protected]I made this stuffing for the first time last year, and it was a huge success. I'll definitely be making it again this year.
Adnan Ali
[email protected]This is my go-to stuffing recipe. It's always a crowd-pleaser.
Nadeem Jatt
[email protected]I've been making this stuffing for years, and it's always a hit. It's the perfect combination of flavors and textures.
Brayden Lowe
[email protected]This stuffing is the perfect side dish for any holiday meal.
Maryam Asjad
[email protected]I love that this recipe uses wild mushrooms. They add so much flavor to the stuffing.
Anuja Ariyal
[email protected]This stuffing is so easy to make, and it's always a crowd-pleaser.
SL NINJA
[email protected]I made this stuffing for Thanksgiving dinner, and it was a huge success! Everyone raved about it.
Judy Quaderer
[email protected]This is the best stuffing recipe I've ever tried. It's so flavorful and moist, and it's perfect for any occasion.
Get juked
[email protected]I added some chopped walnuts to the stuffing for a little extra crunch, and it was amazing!
Fun World
[email protected]This stuffing is so versatile! I've used it in turkey, chicken, and even pork, and it's always a hit.
Pranto Mollik
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of mushrooms, but I'm so glad I did! The mushrooms were cooked perfectly and added a delicious umami flavor to the stuffing.
Zeeshan Raj 392
[email protected]I followed the recipe exactly, and it turned out great! The stuffing was easy to make and had the perfect amount of seasoning.
Kadyn Finamore
[email protected]This dish was a total hit! The flavors of the wild mushrooms and spinach perfectly complemented each other, and the stuffing was so moist and flavorful. I will definitely be making this again.