WILD MAINE BLUEBERRY MUFFINS
Steps:
- Preheat oven to 400. Grease 12 cup muffin tin. Measure flour, sugar, brown sugar, baking powder, and salt into bowl. Mix. Whisk milk, eggs, and butter in small bowl. Pour egg mixture into flour mixture and stir gently just until dry ingredients are moistened. (Do not overmix or muffins will be tough.) Fold in the blueberries. Spoon the batter into the muffin tins. Bake until muffins are golden brown and springy to touch, 18 - 22 minutes (15 convection). Cool 5 minutes, remove.
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Azenze Isaac
[email protected]These muffins are the best I've ever had. Thank you for sharing the recipe!
Josiah Garcia
[email protected]I'm so glad I found this recipe. It's a keeper!
Bikash Roy
[email protected]I brought these muffins to a party and they were a huge hit. Everyone loved them!
Melissa velbaum
[email protected]These muffins are the perfect way to start my day. They're so delicious and filling.
Vili
[email protected]Yum!
Rylee Simpson
[email protected]These muffins are so moist and flavorful. I can't get enough of them!
Michael Chimezie
[email protected]I love the wild Maine blueberries in these muffins. They give them such a unique and delicious flavor.
Sowro jaman Soron
[email protected]These muffins are a great way to use up fresh blueberries. They're easy to make and always a hit with my family and friends.
Jadii Ali
[email protected]I've tried many blueberry muffin recipes, but this one is by far the best. The muffins are moist and flavorful, with a perfect crumb. Highly recommended!
Olatunji Saba
[email protected]These muffins were a delightful surprise! They were so easy to make and the wild Maine blueberries gave them a unique and delicious flavor. I'll definitely be making these again.