WILD GAME MEATBALLS RECIPE
Provided by kallen2302
Number Of Ingredients 19
Steps:
- MEATBALLS: Mix venison with the egg, 2 TBL tomato paste, 1 c chopped onion, a chopped bell pepper, 1 tsp oregano, 1 tsp salt, and the uncooked oatmeal. Moisten with a little of the tomato sauce if the mixture is dry. Mix well, form into meat balls. In a large non-stick skillet over medium low heat, add the 3 TBL of vegetable oil. Cook meatballs in batches until browned on all sides; transfer to a baking dish and cover with foil. Bake for about 40 minutes at 350°. Cool then refrigerate until an hour before serving. The meatballs can be made the night before. SAUCE: In a 5- to 6-quart slow cooker, combine remaining tomato sauce and paste, 1/2 tsp oregano, 1/2 tsp basil, chopped onion, chopped green peppers, and minced garlic. Cook for 5 to 6 hours on LOW. Check and add a little water if necessary. Add bay leaf and meatballs one hour before serving time. Remove the bay leaf, taste and adjust seasonings, and serve hot over pasta. Makes about 3 dozen meatballs, or enough for 8 to 10 servings with spaghetti or other pasta.
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Randy Hjelm
[email protected]These meatballs were delicious! I used ground venison and pork, and the combination was perfect. The meatballs were moist and flavorful, and the sauce was tangy and sweet. I served them over spaghetti, and it was a hit with my whole family.
viraj madhuranga
[email protected]I've made these meatballs several times now, and they're always a hit. They're perfect for a party or a weeknight meal. I love the combination of wild game and pork. It makes for a really flavorful meatball.
Hunter Brend
[email protected]These meatballs are a great way to use up leftover wild game. They're easy to make and really tasty. I like to serve them with mashed potatoes and gravy.
Sheikh Jibon
[email protected]I'm not sure what I did wrong, but my meatballs turned out really dense and dry. I followed the recipe exactly, but they just didn't come out right.
Ntandor Cube
[email protected]These meatballs were amazing! I made them for a party and they were a huge hit. Everyone loved the flavor and the texture. I will definitely be making them again.
Michael Chimezie
[email protected]I wasn't a fan of these meatballs. The flavor was too gamey for me. I think I'll stick to beef or pork meatballs in the future.
Nathaniel Gooden
[email protected]These meatballs were a bit dry for my taste, but the flavor was good. I think I would add a little more moisture next time, maybe by using some bread crumbs or grated vegetables.
Nanma Samson
[email protected]I've never cooked with wild game before, but these meatballs were a great introduction. They were easy to make and turned out really well. The flavor was unique and delicious, and the meatballs were nice and juicy. I'll definitely be making them agai
Afar Mame
[email protected]These meatballs are delicious! I used ground venison and pork, and the combination was perfect. The meatballs were moist and flavorful, and the sauce was tangy and sweet. I served them over spaghetti, and it was a hit with my whole family.
Umair Chowk
[email protected]I love the unique flavor that the wild game gives to these meatballs. They're also really easy to make, which is a bonus. I've made them several times now, and they're always a hit with my guests.
Robin Alvarez
[email protected]These wild game meatballs were a hit with my family! The combination of venison, pork, and beef made for a flavorful and juicy meatball. The sauce was also delicious, with just the right amount of sweetness and spice. I will definitely be making this