WILD DUCK OR GOOSE WITH SAUERKRAUT
Here's an old recipe I found about 20 plus years ago and have made it several times when I was lucky enough to get a few ducks. The sauerkraut and lemon takes away a lot of the wild taste. Note: If you get a goose and can tell it's old, you're own your own here. They have a tendency of being very tough.
Provided by Chuck in Killbuck
Categories Wild Game
Time 1h35m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Rub bird, inside and out, with cut side of lemon, squeeze some juice on occasionally, Combine sauerkraut, celery seed, sugar, pepper.
- Stuff bird loosely with the combination and truss the legs.
- Place breast up on a rack in a shallow pan.
- Pour in boiling water.
- Cover and roast in 350° oven for around 45 minutes.
- Remove cover, drain liguid from pan.
- Roast uncovered for 30 minutes, or until done,basting frequently with the sherry.
- Garnish with with orange slices and parsley after removing from oven.
- This is also good stuffed with a nice wild-rice stuffing.
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Sylvia Mutoni
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The duck is fall-off-the-bone tender, and the sauerkraut and apples are a perfect match. I'll definitely be making this again.
Mina Limbu
[email protected]This is a great recipe for a special occasion. The duck is cooked to perfection and the sauerkraut and apples are a delicious accompaniment. I highly recommend this recipe!
khawaja arslan
[email protected]I've made this recipe several times now, and it's always a hit. The duck is always tender and flavorful, and the sauerkraut and apples add a nice touch. I highly recommend this recipe!
Ramata hadim Gaye
[email protected]This was my first time cooking duck, and I was really impressed with how easy it was. The recipe was clear and concise, and the results were delicious. I'll definitely be making this again.
Abdirahman Hassan
[email protected]I love this recipe! The duck is always tender and juicy, and the sauerkraut and apples are a perfect accompaniment. I highly recommend this recipe to anyone who loves duck.
Shakti Chaudhary
[email protected]This recipe is a great way to use up leftover duck. The sauerkraut and apples add a lot of flavor, and the dish is very easy to make.
sk shuaib
[email protected]I've never cooked duck before, but this recipe made it easy. The instructions were clear and concise, and the results were delicious. I'll definitely be making this again.
Ibtsam Naeem
[email protected]This recipe is a keeper! The duck was cooked to perfection and the sauerkraut and apples were a great addition. I will definitely be making this again.
Mr Tanvir FF
[email protected]I'm not a huge fan of duck, but this recipe changed my mind. The meat was tender and flavorful, and the sauerkraut and apples added a nice touch. I'll definitely be making this again.
Duaa Jaaan
[email protected]This recipe was a bit of a challenge, but it was worth the effort. The duck was a little tough, but the flavors were amazing. I'll definitely try it again with a different cut of duck.
BABY BUBBA
[email protected]I've been cooking wild duck for years, but this recipe takes the cake. The addition of sauerkraut and apples is genius. The sourness of the sauerkraut cuts through the richness of the duck, while the sweetness of the apples rounds out the flavors bea
Salman Aslam
[email protected]This duck recipe is a game-changer! The combination of flavors from the duck, sauerkraut, and apples is simply divine. I followed the recipe to a T and the results were stunning. The duck was tender and juicy, the sauerkraut was tangy and flavorful,