WILD DUCK AND ANDOUILLE SAUCE PIQUANT
This is one of the Zaar recipes that I adopted. I hope to prepare this one soon and will post any modifications that I make to the recip
Provided by Dreamgoddess
Categories Duck Breasts
Yield 3 gallons, 12 serving(s)
Number Of Ingredients 16
Steps:
- Brown off duck breasts in some olive oil.
- Make a roux with oil and flour.
- Add onions, bell pepper, green onions, and parsley to roux.
- Stir and cook.
- Add one cup water and garlic.
- Cook.
- Add wine and some more water.
- Add other seasonings and tomato sauce.
- Mix well.
- Add andouille (or smoked sausage) and duck breasts.
- Stir.
- Simmer on low heat for 3 to 4 hours.
- Stir occasionally.
- Add more salt and cayenne to your taste.
- Serve over spaghetti or rice.
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BUABAH SAMUEL
[email protected]I can't wait to try this recipe!
Kenneth baguma
[email protected]This dish was delicious! I would definitely recommend it.
Gita maya Chakma
[email protected]This recipe is a keeper! I'll definitely be making it again.
Chris Skylar Kenya
[email protected]I've made this recipe several times and it never disappoints. The flavors are amazing!
Sharon Solomon
[email protected]This is my go-to recipe for duck. It's always a hit with my family and friends.
Juana Bustoz
[email protected]I love how easy this recipe is to make. The duck always comes out tender and juicy.
Chitalu Chansa
[email protected]This was my first time cooking duck and it turned out great! The sauce was especially delicious.
Lorenzo Stephens
[email protected]I made this for a dinner party and it was a huge success. The duck was cooked perfectly and the sauce was piquant and flavorful.
Hashibur rahman
[email protected]This recipe was easy to follow and the results were impressive. The duck was cooked to perfection and the sauce was delicious. I will definitely be making this again.
Jerome Campbell
[email protected]I'm not a fan of duck, but this recipe changed my mind. The duck was tender and juicy, and the sauce was piquant without being overpowering.
Caleigh Klass
[email protected]This was a fantastic recipe! The duck was cooked perfectly and the sauce was flavorful and tangy. I served it over rice and it was a hit with my family.