WILD BLACKBERRY SORBET
I found this recipe in The Best Northwest Places Cookbook (Volume 1). It's a specialty of the Eagles Nest Inn B&B, Langley, Washington. Unsweetened frozen blackberries can be used in place of fresh berries, but avoid berries frozen in syrup.
Provided by lazyme
Categories Frozen Desserts
Time 3h15m
Yield 2 quarts
Number Of Ingredients 6
Steps:
- Rinse the berries and put them in a medium saucepan with the water, orange juice, and sugar.
- Bring to a boil and simmer for 5 minutes.
- Strain off and reserve the liquid.
- Press the fruit through a fine sieve, using a rubber spatula or the back of a large spoon.
- Add this fruit puree to the reserved liquid and let cool to room temperature.
- When the blackberry mixture is cool, beat the egg whites until just stiff but not dry.
- While gently beating, slowly pour in the blackberry mixture until fully incorporated.
- Pour the sorbet base into an ice cream maker and freeze according to the manufacturer's instructions.
- When set, transfer the mixture to a freezer container and continue freezing until solid.
- Before serving, let the sorbet sit at room temperature for a few minutes to make scooping easier.
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Sergio Iniguez
[email protected]This sorbet is a great addition to any summer party.
RoasTed Gamer BD
[email protected]I can't wait to make this sorbet again!
Tim Macey
[email protected]This sorbet is a must-try for any sorbet lover.
B Moody
[email protected]I highly recommend this sorbet to anyone who loves blackberries.
Syad agha
[email protected]This is the best sorbet I've ever had!
imran shaik
[email protected]I'm definitely going to make this sorbet again.
Sabrin Zara
[email protected]This sorbet is so refreshing and delicious, I could eat it every day!
Kushal Mondol
[email protected]I love serving this sorbet with fresh berries on top.
Muqadir Khattak
[email protected]This sorbet is a great way to cool down on a hot summer day.
baraka kakengera
[email protected]I'm not a big fan of blackberries, but I really enjoyed this sorbet.
Umeratif Atif
[email protected]I added a bit of honey to the sorbet to make it a little sweeter, and it was perfect.
Sanvi Islam
[email protected]I made this sorbet with frozen blackberries, and it turned out great!
Rukiya Naeba
[email protected]This sorbet is a bit tart, but I like that it's not too sweet.
Joseph Huebert
[email protected]I love the beautiful purple color of this sorbet.
brian kyei
[email protected]I'm not usually a fan of sorbet, but this one is a game-changer! It's so creamy and flavorful.
Shawna Carter
[email protected]This sorbet is so easy to make, and it's a great way to use up fresh blackberries.
Saif Imtiaz
[email protected]I made this sorbet for a party and it was a huge hit! Everyone loved the unique flavor.
Kyndall White
[email protected]This sorbet is a delightful and refreshing summer treat! The combination of wild blackberries and lemon is perfect, and the sorbet is just the right amount of sweetness.