WILD BLACKBERRY SCONES
Steps:
- Preheat the oven to 425 degrees Fahrenheit. Line a large baking sheet with parchment paper. In a large bowl, whisk together flours, baking powder, sugar and salt. Cut in butter with a pastry blender until the pieces are the size of peas. Toss in the blackberries and break them into chunks with the pastry blender. Add the sour cream and milk, mixing with a spatula until the dough comes together. Using your hands, bring the dough together in a ball and turn it out into a floured surface. Pat the dough into a 1-inch high disk and divide it into six even wedges with a sharp knife. Transfer the scones to the baking sheet and sprinkle with turbinado sugar. Bake the scones for approximately 15 minutes until they are a golden color around the edges. Let cool for a minute and then transfer to a cooling rack until ready to eat.
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Orion Harmon
[email protected]I've never made scones before, but these were so easy to make and they turned out delicious!
Barendra bhumi
[email protected]These scones were a bit too dry for my taste.
Tracy Montgomery
[email protected]I'm not a big fan of scones, but these were actually really good. The wild blackberries added a nice touch.
Raj kumar Raj kumar
[email protected]These scones are so good! I've made them several times and they always turn out perfect.
Dilshad
[email protected]Meh.
Batmunkh Urtnasan
[email protected]I made these scones for my family and they were a huge hit! Everyone loved the flavor and texture.
Kid Gamer
[email protected]These scones are the perfect combination of sweet and tart. I love the addition of wild blackberries.
Md gifary Md.gifary
[email protected]I followed the recipe exactly and the scones turned out dry and crumbly. I'm not sure what went wrong.
Arcenia Lumamba
[email protected]These scones were easy to make and turned out great! I'll definitely be making them again.
Asmar Tariq
[email protected]Delicious! I made these scones for a brunch party and they were a huge hit. Everyone loved them.
md uzzol pathan
[email protected]Not bad, but not the best scones I've ever had.
Aamir Shakeel
[email protected]I've tried many scone recipes before, but this one is by far the best. The scones were light and fluffy, with a perfect balance of sweetness and tartness.
ch Shafiq
[email protected]These scones were a delight! The addition of wild blackberries gave them a unique and delicious flavor. They were also very easy to make, and I will definitely be making them again.