WILD BLACKBERRY MUFFINS
Simple and great blackberry muffins.
Provided by ghostwriter511
Categories Bread Quick Bread Recipes Muffin Recipes
Time 30m
Yield 9
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a muffin tin with paper liners.
- Mix milk, egg, and olive oil together in a bowl. Add flour, sugar, and baking powder; mix well. Fold blackberries into the batter.
- Spoon batter into the muffin tin, filling each cup 1/2 way.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.
Nutrition Facts : Calories 130.3 calories, Carbohydrate 17.7 g, Cholesterol 21.8 mg, Fat 5.5 g, Fiber 0.8 g, Protein 2.7 g, SaturatedFat 1 g, Sodium 68 mg, Sugar 6.6 g
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Subharaj Limbu
[email protected]These muffins were a complete disaster. I followed the recipe exactly and they still turned out terrible.
TaKeira Pratt
[email protected]I wouldn't recommend this recipe. The muffins were bland and didn't have much flavor.
Frow Llama
[email protected]I'm not sure what went wrong, but my muffins turned out really dry.
Prakash Newar
[email protected]I would make these muffins again, but I would probably make some changes to the recipe.
guest 1
[email protected]Overall, I thought these muffins were just okay. They weren't bad, but they weren't anything special either.
Leyna Laug
[email protected]These muffins were a bit too sweet for my taste, but I think that's just a personal preference.
Karan Sunar
[email protected]I followed the recipe exactly, but my muffins didn't turn out as moist as I would have liked.
Midder
[email protected]These muffins are a bit dense, but I still enjoyed them. The flavor of the blackberries was very prominent.
Muhammad Zia
[email protected]I'm not a huge fan of blackberries, but I really enjoyed these muffins. The lemon zest helped to balance out the sweetness of the berries.
Basar Abul
[email protected]These muffins are a great way to get your kids to eat fruit. My kids loved the sweet and tangy flavor of the blackberries.
Lizamezulu Mpofu
[email protected]I made these muffins for a brunch party and they were a hit! Everyone loved the unique flavor and the muffins disappeared quickly.
Syed Aminullah Hussaini
[email protected]These muffins are the perfect way to use up a basket of fresh blackberries. They're also a great grab-and-go breakfast or snack.
Lissedion Matthew
[email protected]I was a bit skeptical about using wild blackberries in muffins, but I'm so glad I gave this recipe a try. The muffins turned out beautifully and the blackberries added a wonderful burst of flavor.
Ss Shuvo
[email protected]I love the rustic charm of these muffins. The wild blackberries give them a unique flavor that you don't get from store-bought berries. They're also really easy to make, which is a bonus.
Abdulkabir Abdulkabir
[email protected]These muffins were a delightful surprise! The combination of sweet blackberries and tangy lemon zest was perfect, and the muffins were moist and fluffy. I'll definitely be making these again.