WILD BLACKBERRY AND APPLE CRUMBLE/COBBLER
I got this from a farmer's market cookbook. They only made 1/3 of the topping but that far too little for my liking. The topping is easily increased or decreased though, so you can just make as much as you like. this freezes well and it's yummy when served hot with ice cream or custard.
Provided by -Sylvie-
Categories Dessert
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 180C/375F/Gas 5.
- Mix the fruit, apple juice and almond extract and place it in a small-medium sized oven pan.
- Mix the sugar, flour, oates and almonds. Then rub in the butter until you get a crumbly mixture.
- Spread the crumble over the top of the fruit.
- Bake for 20-30 minutes until the fruit is bubbling and the crumble golden.
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Precious shadrach
[email protected]I can't wait to try this recipe. It looks so delicious!
Jubril Adebayo
[email protected]This is my favorite crumble recipe. It's so easy to make and it's always delicious.
alish Dahal
[email protected]I made this crumble for a bake sale and it was a huge hit. Everyone loved it!
Rijan Shrestha
[email protected]This recipe is perfect for using up leftover blackberries. I always have a few extra berries at the end of the summer, and this is a great way to use them up.
Ethan hood
[email protected]I added a scoop of vanilla ice cream to my crumble and it was amazing!
Santosh Gm
[email protected]I'm not a fan of blackberries, so I used raspberries instead. It turned out great!
Naomi Kathy Phillips
[email protected]This recipe is way too sweet for my taste. I had to cut the amount of sugar in half.
Jubair mishu
[email protected]I've tried this recipe a few times and I've never been able to get the crumble topping to come out right. It's always too dry and crumbly.
Arslan amir
[email protected]I'm not sure what went wrong, but my crumble didn't turn out very well. The topping was too dry and the filling was too runny.
Mezeker Berhane
[email protected]This crumble is so easy to make, and it's always a crowd-pleaser. I highly recommend it!
Wavy
[email protected]I love the combination of blackberries and apples in this crumble. It's the perfect summer dessert.
ari farsad
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Samyog Tamang
[email protected]I'm not a big fan of crumbles, but this one is really good. The filling is tart and sweet, and the crumble topping is buttery and crunchy.
Marky Healy
[email protected]This is the best blackberry and apple crumble recipe I've ever tried. The crumble topping is amazing.
KaRl Wilson
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and it's always delicious.
Miranda Charles
[email protected]This was a great recipe. I used fresh blackberries from my garden and they were perfect.
Khanyisile Ndlovu
[email protected]Delicious! I made this for a potluck and it was a huge success. Everyone loved it.
Chilota Stanley
[email protected]This is my new go-to dessert recipe. It's so easy to make and it's always a hit with my family and friends. The crumble topping is the best part!
Jthunder Mozart
[email protected]I love this recipe! The crumble topping is so easy to make and it always comes out perfect. The filling is also very flavorful and the apples and blackberries complement each other perfectly.
Kylie Talbot
[email protected]This was the perfect dessert for a summer gathering. The combination of blackberries and apples was delicious, and the crumble topping was the perfect finishing touch. I will definitely be making this again!