WILD ARUGULA AND CHICKPEA SALAD

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Wild Arugula and Chickpea Salad image

Provided by Bobby Flay

Time 15m

Yield 8 servings

Number Of Ingredients 9

12 ounces wild arugula
1 medium head fennel, halved and thinly sliced
One 15-ounce can chickpeas, drained, rinsed and drained again
1 cup grape tomatoes, halved
1/4 cup fresh dill
2 tablespoons lemon juice
2 tablespoons extra-virgin olive oil
Salt and freshly ground black pepper
2 ounces thinly shaved Parmigiano-Reggiano

Steps:

  • Combine the arugula, fennel, chickpeas, tomatoes and dill in a large shallow bowl. Whisk together the lemon juice and olive oil and season with salt and pepper. Toss the salad with the dressing and top with the shaved cheese.

Andrew Bianca
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This salad is a waste of time. It's not tasty at all.


Hikmat Hashimi
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I'm not sure about this salad. The combination of arugula and chickpeas seems a bit odd to me.


Nikhil Jhem
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This salad looks a bit too simple for my taste.


Trish Stark
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I'm not a big fan of chickpeas, but I'm willing to try this salad because it looks so good.


Javed Ahmad
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I'm going to make this salad for my next potluck. I think everyone will love it.


Bentley branham
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This salad looks delicious! I love the combination of arugula and chickpeas.


MOUHA
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I'm always looking for new salad recipes, and this one definitely caught my eye. I can't wait to try it!


Big Zilla
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This salad is a great make-ahead lunch. It's also a great way to get your daily dose of veggies.


Manpura Ghartimagar
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I love the simplicity of this salad. It's a great way to showcase fresh, seasonal ingredients.


REA MONI
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This salad is so good! I've made it several times and it's always a hit.


Summaya Manzoor
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I'm not a big fan of arugula, but this salad converted me! The dressing is so flavorful and the chickpeas add a nice crunch.


Parbat Lama
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This salad is a great way to use up leftover chickpeas. It's also a healthy and refreshing meal.


Rameen Fatima
r.fatima29@hotmail.co.uk

I love this salad! It's so easy to make and always a hit at potlucks.


Andre Anderson
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This salad was a delightful surprise! The combination of peppery arugula, crunchy chickpeas, tangy lemon dressing, and salty feta cheese was perfection. I added some grilled chicken for extra protein, and it turned out amazing.