Provided by Bobby Flay
Time 15m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Combine the arugula, fennel, chickpeas, tomatoes and dill in a large shallow bowl. Whisk together the lemon juice and olive oil and season with salt and pepper. Toss the salad with the dressing and top with the shaved cheese.
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Andrew Bianca
b@hotmail.comThis salad is a waste of time. It's not tasty at all.
Hikmat Hashimi
hikmat.hashimi@gmail.comI'm not sure about this salad. The combination of arugula and chickpeas seems a bit odd to me.
Nikhil Jhem
jnikhil@gmail.comThis salad looks a bit too simple for my taste.
Trish Stark
stark@hotmail.comI'm not a big fan of chickpeas, but I'm willing to try this salad because it looks so good.
Javed Ahmad
a-j@hotmail.comI'm going to make this salad for my next potluck. I think everyone will love it.
Bentley branham
b_branham@hotmail.co.ukThis salad looks delicious! I love the combination of arugula and chickpeas.
MOUHA
mouha73@hotmail.comI'm always looking for new salad recipes, and this one definitely caught my eye. I can't wait to try it!
Big Zilla
big-z@gmail.comThis salad is a great make-ahead lunch. It's also a great way to get your daily dose of veggies.
Manpura Ghartimagar
g.m8@hotmail.comI love the simplicity of this salad. It's a great way to showcase fresh, seasonal ingredients.
REA MONI
rm93@yahoo.comThis salad is so good! I've made it several times and it's always a hit.
Summaya Manzoor
manzoor_summaya@yahoo.comI'm not a big fan of arugula, but this salad converted me! The dressing is so flavorful and the chickpeas add a nice crunch.
Parbat Lama
parbat_l@hotmail.comThis salad is a great way to use up leftover chickpeas. It's also a healthy and refreshing meal.
Rameen Fatima
r.fatima29@hotmail.co.ukI love this salad! It's so easy to make and always a hit at potlucks.
Andre Anderson
a100@gmail.comThis salad was a delightful surprise! The combination of peppery arugula, crunchy chickpeas, tangy lemon dressing, and salty feta cheese was perfection. I added some grilled chicken for extra protein, and it turned out amazing.