WILD ARUGULA AND CHICKPEA SALAD
Provided by Bobby Flay
Time 15m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Combine the arugula, fennel, chickpeas, tomatoes and dill in a large shallow bowl. Whisk together the lemon juice and olive oil and season with salt and pepper. Toss the salad with the dressing and top with the shaved cheese.
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Andrew Bianca
[email protected]This salad is a waste of time. It's not tasty at all.
Hikmat Hashimi
[email protected]I'm not sure about this salad. The combination of arugula and chickpeas seems a bit odd to me.
Nikhil Jhem
[email protected]This salad looks a bit too simple for my taste.
Trish Stark
[email protected]I'm not a big fan of chickpeas, but I'm willing to try this salad because it looks so good.
Javed Ahmad
[email protected]I'm going to make this salad for my next potluck. I think everyone will love it.
Bentley branham
[email protected]This salad looks delicious! I love the combination of arugula and chickpeas.
MOUHA
[email protected]I'm always looking for new salad recipes, and this one definitely caught my eye. I can't wait to try it!
Big Zilla
[email protected]This salad is a great make-ahead lunch. It's also a great way to get your daily dose of veggies.
Manpura Ghartimagar
[email protected]I love the simplicity of this salad. It's a great way to showcase fresh, seasonal ingredients.
REA MONI
[email protected]This salad is so good! I've made it several times and it's always a hit.
Summaya Manzoor
[email protected]I'm not a big fan of arugula, but this salad converted me! The dressing is so flavorful and the chickpeas add a nice crunch.
Parbat Lama
[email protected]This salad is a great way to use up leftover chickpeas. It's also a healthy and refreshing meal.
Rameen Fatima
[email protected]I love this salad! It's so easy to make and always a hit at potlucks.
Andre Anderson
[email protected]This salad was a delightful surprise! The combination of peppery arugula, crunchy chickpeas, tangy lemon dressing, and salty feta cheese was perfection. I added some grilled chicken for extra protein, and it turned out amazing.