WILD- AND BROWN-RICE SALAD
Our rice salad, which can be served chilled or at room temperature, includes three types of the grain -- wild, brown, and brown basmati -- as well as tomatoes, cucumber, celery, onion, and peppers. Any combination of rice or commercial blend of rice would work well in this recipe.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 12
Steps:
- In a small bowl, whisk together the olive oil, balsamic vinegar, salt, pepper, and mustard; set aside.
- Place the wild rice, brown rice, yellow pepper, red onion, celery, cucumber, cherry tomatoes, and cilantro in a medium bowl. Add the dressing, and toss well to combine. Transfer to a serving bowl.
Nutrition Facts : Calories 152 g, Fat 2 g, Fiber 4 g, Protein 2 g, Sodium 136 g
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Marcy Boschee
[email protected]I wouldn't make this salad again.
NILANTHA ATHTHANAYAKA
[email protected]This salad is a bit bland.
Fetineiai Tautai
[email protected]The dressing is a bit too sweet for my taste, but it's easy to adjust to your liking.
john brize
[email protected]I'm not a big fan of celery, but I didn't mind it in this salad.
Sad Pari
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Ubaid Raees
[email protected]I love the combination of sweet and tangy flavors in this salad.
Chimamanda Iheanacho
[email protected]This salad is a great source of fiber and protein.
Eboreime Fredrick
[email protected]I've never made a rice salad before, but this one was so easy to make and it turned out great.
Ramatu Garba
[email protected]This salad is a great way to use up leftover rice.
Jackson Goodman
[email protected]I made this salad for my family and everyone loved it. Even my kids ate it!
Stephen Mondrowski
[email protected]This salad is perfect for a summer picnic or barbecue.
Ti Wa
[email protected]I was a bit hesitant to try this salad because I'm not a big fan of wild rice. But I'm so glad I did! The dressing is amazing and the salad is so flavorful.
Judith Dass
[email protected]This salad is delicious and healthy. I love that it's made with whole grains and fresh vegetables.
Gawad Khan
[email protected]I've made this salad several times now, and it's always a winner. I love the combination of flavors and textures.
Sila Karki
[email protected]This salad was a hit at my last party! I used a mix of wild rice and brown rice, and the combination of textures was perfect. The dressing was also delicious and flavorful.