WIENER SCHNITZEL
Translation of the name: 'Wiener' this word comes from the word 'Wien', which is the Austrian city called Vienna. 'Schnitzel' means basically meat in a crust. I'm German and hope you can understand my English description. Serve the schnitzels with salad, ketchup and French fries.
Provided by Carolin
Categories World Cuisine Recipes European Austrian
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- Cut the veal into steaks, about as thick as your finger. Dredge in flour. In a shallow dish, beat the eggs with 1 tablespoon oil, salt and pepper. Coat the veal with egg mixture, then with bread crumbs.
- Heat 1/4 cup oil in a heavy skillet over medium heat. Fry veal until golden brown, about 5 minutes on each side.
Nutrition Facts : Calories 434.6 calories, Carbohydrate 51 g, Cholesterol 168.7 mg, Fat 12.4 g, Fiber 2.9 g, Protein 27.4 g, SaturatedFat 3.5 g, Sodium 479.1 mg, Sugar 3.6 g
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Md Alauddin
[email protected]This recipe is a bit expensive, but it's worth it. The schnitzel was amazing. I will definitely be making it again for special occasions.
James Toni
[email protected]I'm not a great cook, but I was able to make this recipe without any problems. The schnitzel was delicious. I'm so glad I tried this recipe.
Hsu Mon
[email protected]This recipe is a bit challenging, but it's definitely worth the effort. The schnitzel was amazing. I will definitely be making it again.
Wasif Saeed
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the schnitzel. It was the perfect party food.
Jennifer Pine
[email protected]This is my go-to recipe for wiener schnitzel. It's easy to make and always turns out great. I love the crispy breading and the tender meat.
Amir Yhap
[email protected]I've made this recipe several times now and it's always a hit. The schnitzel is always crispy and delicious. I highly recommend it.
ARSLAN TUFAIL
[email protected]This recipe is easy to follow and the schnitzel turned out great. I served it with mashed potatoes and green beans and it was a delicious meal.
Humayou khan
[email protected]I made this recipe for my family and they loved it. The schnitzel was crispy and flavorful. I will definitely be making this again.
Op man Jeem
[email protected]This recipe is a bit expensive, but it's worth it. The schnitzel was amazing. I will definitely be making it again for special occasions.
Levi Meeks
[email protected]I'm not a great cook, but I was able to make this recipe without any problems. The schnitzel was delicious. I'm so glad I tried this recipe.
s'midge
[email protected]This recipe is a bit challenging, but it's definitely worth the effort. The schnitzel was amazing. I will definitely be making it again.
Chaudhary Dipesh
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the schnitzel. It was the perfect party food.
Tony Young
[email protected]This is my go-to recipe for wiener schnitzel. It's easy to make and always turns out great. I love the crispy breading and the tender meat.
Serenity Boyd
[email protected]I've made this recipe several times now and it's always a hit. The schnitzel is always crispy and delicious. I highly recommend it.
Mudasim Ali
[email protected]This recipe is a bit time-consuming, but it's worth it. The schnitzel was absolutely delicious. I served it with a lemon wedge and some parsley and it was perfect.
Mansiur cell
[email protected]I'm not a big fan of veal, but I decided to try this recipe anyway. I'm glad I did! The schnitzel was delicious. The breading was crispy and the meat was tender and juicy.
Shyamu Mahato
[email protected]This recipe is a keeper! The schnitzel was so easy to make and it turned out amazing. I served it with mashed potatoes and green beans and it was a perfect meal.
Md kamrul Hassun
[email protected]I made this recipe for dinner last night and it was a hit! My family loved it. The schnitzel was cooked perfectly and the sauce was delicious.
Zaidu King
[email protected]This is the best wiener schnitzel recipe I have ever tried! The meat was tender and juicy, and the breading was crispy and flavorful. I will definitely be making this again.