WIDE NOODLES WITH BUTTER AND SOUR CREAM
I love to share food ideas and the stories behind them, yet this is the first time I've posted to this site. My husband and I have a combined family of 7 kids that has continued to grow as they become adults, marry and have children of their own. Many of you know first-hand how hard it can be to please the kids of your adopted...
Provided by Stefanie D
Categories Pasta Sides
Time 20m
Number Of Ingredients 6
Steps:
- 1. Cook the noodles according to package. When they are cooked the way you like, drain noodles, letting them sit in the colander in the sink for a minute or two.
- 2. While noodles are draining, put butter in the same pot and let it start to melt a little.
- 3. Add noodles back to pot and mix with the butter, until the butter is melted and noodles are coated.
- 4. Lightly salt and pepper the noodles, mixing gently, then add sour cream and thoroughly combine. Adjust salt and pepper to taste.
- 5. Mix in parsley and serve.
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Faiza Shafiq
[email protected]I'm not a big fan of sour cream, so I substituted Greek yogurt instead. It turned out great! The sauce was still creamy and flavorful, but it wasn't as tangy.
Mariam Zafar
[email protected]This dish is a great way to use up leftover noodles. I usually make a big batch of noodles on the weekend and then use them to make this dish during the week.
SmilePrince VEVO
[email protected]I've been making this dish for years and it's always a favorite. It's so simple, but it's always delicious. I love the way the butter and sour cream sauce coats the noodles.
Djamilou Adamou
[email protected]This dish is so easy to make and it's always a hit with my friends. I like to serve it with a side salad and some crusty bread.
M Farrukh
[email protected]I'm not sure what I did wrong, but my noodles turned out really gummy. The sauce was also a bit too thin. I think I'll try a different recipe next time.
Lucas Maia
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either. I might try it again with some different seasonings.
Renato Delgado
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning. I also found that the noodles were a bit too soft.
Ahsan Abbas
[email protected]I've made this dish several times now and it's always a favorite. The noodles are always cooked perfectly and the sauce is rich and creamy. I like to add a bit of garlic powder and onion powder to the sauce for extra flavor.
dakoda elliott
[email protected]I love how simple this dish is to make. It's perfect for a weeknight meal when I don't have a lot of time to cook. The noodles and sauce are always a crowd-pleaser.
Steve Palooch
[email protected]The wide noodles with butter and sour cream were a hit with my family! The sauce was creamy and flavorful, and the noodles were cooked just right. We will definitely be adding this dish to our regular rotation.
Shehzad Ansari
[email protected]This dish was absolutely delicious! The noodles were cooked perfectly and the butter and sour cream sauce was rich and flavorful. I added some chopped fresh parsley and a sprinkle of paprika for a bit of extra flavor. It was a quick and easy meal to