WICKLEWOOD'S LEMON RASPBERRY BARS (GLUTEN AND SUGAR FREE)
I was first introduced to lemon bars when I reviewed Secret teenage chef's "Easy Lemon Bars". They were delish, but I was determined to make them gluten free as well as sugar free.The flavor combination of fresh lemon and raspberry are what make these deliciuos little treats... Sugar free jams are available, but can be quite expensive and yet so easy to make, my own has just three simple ingredients "Wicklewood's Sugar free Raspberry jam".
Provided by WicklewoodWench
Categories Dessert
Time 55m
Yield 20 bars
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F (175°C).
- Spray an 8 x 8-inch-baking tray generously and lightly dust with flour.
- Mix together flour, sweetner, lemon zest and salt in a mixing bowl.
- Add butter and rub in between your fingertips until the mixture resembles breadcrumbs.
- Pour the mixture into the baking tray and press evenly over the base.
- Bake for 15 to 20 minutes or until lightly browned.
- Set aside to cool.
- Mix sweetner and flour in a large bowl.
- Add egg, lemon juice and zest and mix well.
- Spread rasperry jam evenly over warm crust.
- Gently pour lemon mixture over jam.
- Bake for 20 to 25 minutes or until set.
- Remove from oven and allow to cool before placing in refrigerator.
- Chill in refrigerator 2 hours, cut into squares before serving.
Nutrition Facts : Calories 85.4, Fat 3.2, SaturatedFat 1.7, Cholesterol 37.8, Sodium 35.9, Carbohydrate 11.9, Fiber 0.4, Sugar 1.7, Protein 2.3
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Raja Sunnyy
[email protected]These bars are a bit time-consuming to make, but they are definitely worth the effort. They are so delicious and perfect for any occasion.
Natasha Stephen
[email protected]I made these bars for my husband's birthday and he loved them! He said they were the best lemon raspberry bars he had ever had.
Abidnazir Abidnazir
[email protected]These bars were a hit at my book club meeting! Everyone loved the combination of lemon and raspberry. I will definitely be making them again.
Saimon Peter
[email protected]I'm not a big fan of lemon desserts, but I loved these bars! The raspberry flavor really balanced out the lemon and made them irresistible.
Dhiraj Kumar
[email protected]I made these bars for a gluten-free friend and she loved them! She said they were the best gluten-free dessert she had ever had.
Emily Francis
[email protected]I didn't have any raspberries, so I used blueberries instead. The bars still turned out great and the blueberry flavor was delicious.
rana khizer
[email protected]These bars were a bit too dry for me. I think I would add more butter or oil to the crust next time.
shegxy media
[email protected]I had some trouble getting the crust to come together, but I eventually got it to work. The bars turned out great, though, and they were definitely worth the effort.
AYDEN XCOCOX
[email protected]These bars were a little too sweet for me, but they were still good. I think I would reduce the amount of sugar in the filling next time.
Sifran Jamal
[email protected]I made these bars for my family and they loved them! The crust was crispy and the filling was light and fluffy. The lemon raspberry flavor was perfect.
Md Mizun
[email protected]These bars are amazing! The crust is flaky and the filling is creamy and tart. I love the combination of lemon and raspberry. I will definitely be making these again.
Tauriq May
[email protected]I love these lemon raspberry bars! They're so easy to make and they always turn out perfect. I've made them for parties, potlucks, and even just for myself as a treat. They're always a crowd-pleaser.
Jana Istad
[email protected]I tried this recipe and it turned out great! The bars were moist and flavorful, and the glaze was the perfect finishing touch.
Brittany El-Shouki
[email protected]These bars were delicious! I made them for a potluck and they were gone in minutes. The crust was crispy and the filling was light and fluffy. I will definitely be making these again.
Shawna Carter
[email protected]These lemon raspberry bars were a hit at my last party! The combination of tart and sweet was perfect, and the gluten-free and sugar-free crust was a nice touch. Everyone loved them.