WICKLEWOOD'S GLUTEN FREE SCOTCH EGGS
Scotch eggs are another favourite of mine that I can no longer enjoy since being diagnosed with coeliac disease., however, I have combined my two favourite scotch egg recipes and developed a whole new gluten free version...As usual ordinary breadcrumbs and sausage meat can be used if making a non gf version. The double dipping adds an extra layer of breadcrumbs and therefor more crunch. To make the whole process a little less messy, try placing sausage meat mixture portion on some Clingfilm, flatten it out slightly and use the Clingfilm to cover the egg in the sausage. For the seasoning, simple salt and pepper works fine, however, I always use my own seasoning mix recipe #440608. For a healthier alternative try omitting the frying and cook completely in the oven, however, don't forget to increase the cooking time an extra 5 mins to compensate.
Provided by WicklewoodWench
Categories Lunch/Snacks
Time 35m
Yield 4 eggs
Number Of Ingredients 10
Steps:
- Preheat oven to 180c.
- In a bowl, mix the sausage meat with the herbs and season well and divide into four portions.
- Prepare 3 shallow bowls, one containing the seasoned rice flour, one for the beaten eggs, and the other breadcrumbs.
- Take a boiled egg; roll it in the flour,.
- Cover the egg in a sausage meat portion.
- Roll it in the beaten egg and then in the breadcrumbs.
- Repeat this process for all the boiled eggs, set aside for five minutes.
- Double dip the eggs in the beaten egg and breadcrumbs one more time for extra texture.
- In a heavy based pan, heat the oil and, place the eggs in the oil and fry gently, turning regularly, for 5-6 mins or until they are golden brown and crispy
- Transfer to a baking sheet and cook in a preheated oven for a further 10 minutes.
- Serve hot or cold.
Nutrition Facts : Calories 376.4, Fat 26.2, SaturatedFat 8.6, Cholesterol 330, Sodium 558.4, Carbohydrate 12.2, Fiber 0.5, Sugar 0.3, Protein 21.1
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DrMuhammad Yar
[email protected]These scotch eggs are the perfect finger food. They're easy to eat and they're always a crowd-pleaser.
Stephani Godwin
[email protected]I've never made scotch eggs before, but this recipe made it so easy. I'm definitely going to make them again.
Shabonur
[email protected]I'm not sure what I did wrong, but my scotch eggs turned out dry and crumbly. I'm going to try again using a different recipe.
Sulemsn Bhai
[email protected]These scotch eggs are a great way to use up leftover hard-boiled eggs. They're also a great option for a quick and easy meal.
Thabani Sibanda
[email protected]I've made these scotch eggs several times now and they're always a hit. They're so easy to make and they're always delicious.
Zahoor
[email protected]These scotch eggs are the perfect party food. They're easy to make ahead of time and they always disappear quickly.
Berna Odala
[email protected]I'm not a huge fan of hard-boiled eggs, but I really enjoyed these scotch eggs. The breading was crispy and flavorful, and the eggs were cooked perfectly.
HELLRAISER2099
[email protected]These scotch eggs are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and unique.
asanka sanjeewa
[email protected]The only thing I would change about this recipe is to add a little more salt and pepper to the breading.
Nonkanyiso Mndiyata
[email protected]I love that this recipe uses gluten-free bread crumbs. It makes it a great option for people with celiac disease or gluten sensitivities.
Mpho Ondwela
[email protected]These scotch eggs are the perfect appetizer or snack. They're easy to make and always a crowd-pleaser.
Prince Yayelle
[email protected]I was skeptical about making scotch eggs at home, but this recipe made it so easy. They turned out perfectly and were so delicious.
Christian Cooke
[email protected]I've tried many scotch egg recipes, but this one is by far the best. The gluten-free breading is crispy and flavorful, and the eggs are cooked perfectly.
Ahmed Xuseen
[email protected]These scotch eggs were a hit at my last party! They were so easy to make and everyone loved them.