WICKLEWOOD'S GINGER NUT BISCUITS (GLUTEN FREE)
I was so pleased with these tasty classic biscuits. The texture is just like that of a non gluten free Ginger Nut, and as any coeliac knows it's the texture that usually suffers in adapting recipes. The recipe calls for 1lb 4oz of flour, however, this system doesn't like mixing pounds and ounces,,,hence "20oz flour."For a more authentic touch sprinkle some sugar on the dough just before baking.
Provided by WicklewoodWench
Categories Free Of...
Time 20m
Yield 45-50 biscuits
Number Of Ingredients 13
Steps:
- Preheat the oven to 160°.
- Cream the butter and both sugars together until soft.
- Mix the eggs, molasses and cider vinegar together.
- Add to the creamed butter and sugar and blend well.
- Sieve the flour, spices, xanthan gum, and baking soda into the butter and molasses mixture and stir until the flour is just incorporated. ( do not over mix).
- With a teaspoon an a very clean finger, evenly place a heaped teaspoon full of the mixture on a lined baking sheet, approximately 1 inch apart.
- Flatten the dough slightly by gently patting with a palette knife dipped in water.
- Dredge the biscuits with a very light dusting of granulated sugar(Optional).
- Bake for 15 mins, they will still appear soft, but they do crisp up when completely cool.
- Leave to cool slightly before transferring to a cooling rack to cool .
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DARK WORRIOR
[email protected]These biscuits are a must-try for any ginger lover. They are packed with flavor and have a perfect balance of spices.
Zeeshan Qureshi
[email protected]I wasn't sure what to expect from these biscuits, but I was pleasantly surprised. They are really good! They have a nice crispy texture and a delicious gingery flavor.
yesab desab
[email protected]These biscuits are so easy to make, even a beginner baker can handle them. I highly recommend them to anyone looking for a delicious and gluten-free treat.
Nicole Mulcahey
[email protected]I love the warm and gingery flavor of these biscuits. They are the perfect treat to enjoy on a cold winter day.
khushal ashrafi
[email protected]These biscuits are a great addition to any holiday cookie platter. They are sure to be a hit with everyone!
LimitedLightsS
[email protected]I was a bit skeptical about making gluten-free ginger nut biscuits, but I was pleasantly surprised. They turned out really well! They were crispy and flavorful, and they had just the right amount of sweetness.
Oochie Melton
[email protected]These biscuits are amazing! They are so easy to make and taste just like the traditional kind. I will definitely be making these again and again.
arafat samy
[email protected]I've tried many gluten-free ginger nut biscuit recipes, but this one is by far the best. The biscuits are light and fluffy, with a perfect balance of spices. I highly recommend this recipe!
Monik Alisha
[email protected]I love these biscuits! They are so flavorful and have just the right amount of sweetness.
Md Gisan Ali
[email protected]These gluten-free ginger nut biscuits are a delicious and easy-to-make treat. They have a lovely crispy texture and a warm, gingery flavor. I will definitely be making these again!