WICKED PUMPKIN WHOOPIE PIES
These are fantastic. The pumpkin version. This recipe is from a small business owner in Maine. She sells many variations on her website at www.wickedwhoopies.com. This recipe was published on a local television website when she appeared on it and made them.
Provided by KelBel
Categories Dessert
Time 30m
Yield 12 Pies
Number Of Ingredients 16
Steps:
- Preheat oven to 350°.
- Beat pumpkin, eggs, oil and brown sugar together until fluffy.
- Combine dry ingredients together. Then add molasses and dry ingredients to your mix until well blended.
- Scoop large rounded spoonfuls of batter onto a greased cookie sheet and space at least 2-inches apart.
- Bake for 10-13 minutes or until done.
- Filling: Add all ingredients in a bowl and beat until fluffy.
- When whoopie shells are cooled, place a scoop of filling between two shells.
- Wicked good!
Nutrition Facts : Calories 616.6, Fat 28, SaturatedFat 6.8, Cholesterol 56.8, Sodium 438, Carbohydrate 88.1, Fiber 1.4, Sugar 60.2, Protein 5.4
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Shahidul Jishan
[email protected]I'm allergic to nuts, so I used sunflower seed butter instead of peanut butter in the cream cheese filling. It worked great!
Aaron Yolamu
[email protected]These whoopie pies are a bit too sweet for my taste, but they're still good.
Justina Agunenye
[email protected]I made these whoopie pies for my Halloween party and they were a huge hit! They're so festive and delicious.
Gimhani Chamathka
[email protected]These whoopie pies are the perfect size for a party or potluck.
Emily Della Rocco
[email protected]I'm not a big fan of pumpkin, but these whoopie pies are amazing! The cream cheese filling really balances out the pumpkin flavor.
Attitude Stetus
[email protected]These whoopie pies are so easy to make, even my kids can help. They're a great way to get the whole family involved in the kitchen.
Pappi Munda
[email protected]I had a hard time finding pumpkin puree, so I used canned pumpkin instead. The whoopie pies still turned out great!
Turyabamukama Simpson
[email protected]These whoopie pies are a bit too sweet for my taste, but they're still good.
Mehran Meer
[email protected]I love the unique flavor of these whoopie pies. The pumpkin and cream cheese filling are a perfect match.
Prince Benz
[email protected]These whoopie pies are the perfect fall treat! They're festive, delicious, and easy to make.
Kj Kj
[email protected]I made these whoopie pies for a fall bake sale and they were a huge success! They're so easy to make and they're always a crowd-pleaser.
Malual Peter
[email protected]These whoopie pies were a huge hit at my Halloween party! They're perfectly moist and have just the right amount of pumpkin flavor. The cream cheese filling is also delicious and light, and it pairs perfectly with the pumpkin cookies.