WHOLESOME GRAIN LOAVES
This recipe began as a basic wheat bread. I added wholesome graham flour, raisins and sunflower kernels. Now my family begs me to make this for them.
Provided by Taste of Home
Time 1h
Yield 2 loaves (16 loaves each).
Number Of Ingredients 12
Steps:
- In a large bowl, dissolve yeast in warm water. Add the brown sugar, butter, egg, cinnamon, salt, graham flour and 3 cups whole wheat flour. Beat until smooth. Stir in remaining whole wheat flour and enough all-purpose flour to form a soft dough. , Turn onto a floured surface. Sprinkle with raisins and sunflower kernels. Knead until smooth and elastic, about 8-10 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface; divide in half. Shape into loaves. Place in two greased 9x5-in. loaf pans. Cover and let rise until doubled, about 1 hour. , Bake at 350° for 40-45 minutes or until golden brown. Remove from pans to wire racks cool.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
pubg Khan56
[email protected]This recipe is a keeper! The bread is hearty and flavorful, and it stays fresh for days.
ove roy
[email protected]A bit too bland for my preference. I think I'll add some herbs or spices next time.
Muzamil Sheikh
[email protected]I've tried several wholesome grain bread recipes before, but this one is by far the best. Thank you for sharing!
Dandoona Y
[email protected]I'm a beginner baker and this recipe was perfect for me. Easy to follow and the bread turned out delightful.
Asim Asimali
[email protected]This bread is incredible! My family loved it. Will definitely be making it again and again.
Gita Pangeni pangeni
[email protected]Great recipe! I added some flax seeds and sunflower seeds for extra crunch. Loved it.
Willow Pryor
[email protected]Followed the recipe exactly, but my bread didn't rise properly. Might have been the yeast. Will try again.
Michelle Yeakey
[email protected]A bit too dense for my taste, but still tasty. I might try adding a bit more water next time.
Zar723 gumbs
[email protected]Delicious! I used half white flour and half whole wheat flour, and it still came out perfect. Will definitely make again.
Ashmita Lama
[email protected]I'm new to baking bread, but this recipe was so easy to follow. The bread turned out amazing. So proud of myself!
Raed Abbasi
[email protected]This recipe has become a staple in our household! We love the wholesome grains and the slight nutty flavor. Perfect for sandwiches or toast.
personmanguy 3
[email protected]Scrumptious! This bread is magic - crispy crust and soft, fluffy interior every single time. Worth every calorie.