WHOLESOME GRAIN LOAVES

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Wholesome Grain Loaves image

This recipe began as a basic wheat bread. I added wholesome graham flour, raisins and sunflower kernels. Now my family begs me to make this for them.

Provided by Taste of Home

Time 1h

Yield 2 loaves (16 loaves each).

Number Of Ingredients 12

1 package (1/4 ounce) active dry yeast
2-3/4 cups warm water (110° to 115°)
1/2 cup packed brown sugar
1/4 cup butter, melted
1 egg
1 teaspoon ground cinnamon
1-1/2 teaspoons salt
1 cup graham flour or additional whole wheat flour
4 cups whole wheat flour
3 to 3-1/2 cups all-purpose flour
1 cup golden raisins
1 cup unsalted sunflower kernels

Steps:

  • In a large bowl, dissolve yeast in warm water. Add the brown sugar, butter, egg, cinnamon, salt, graham flour and 3 cups whole wheat flour. Beat until smooth. Stir in remaining whole wheat flour and enough all-purpose flour to form a soft dough. , Turn onto a floured surface. Sprinkle with raisins and sunflower kernels. Knead until smooth and elastic, about 8-10 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface; divide in half. Shape into loaves. Place in two greased 9x5-in. loaf pans. Cover and let rise until doubled, about 1 hour. , Bake at 350° for 40-45 minutes or until golden brown. Remove from pans to wire racks cool.

Nutrition Facts :

pubg Khan56
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This recipe is a keeper! The bread is hearty and flavorful, and it stays fresh for days.


ove roy
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A bit too bland for my preference. I think I'll add some herbs or spices next time.


Muzamil Sheikh
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I've tried several wholesome grain bread recipes before, but this one is by far the best. Thank you for sharing!


Dandoona Y
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I'm a beginner baker and this recipe was perfect for me. Easy to follow and the bread turned out delightful.


Asim Asimali
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This bread is incredible! My family loved it. Will definitely be making it again and again.


Gita Pangeni pangeni
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Great recipe! I added some flax seeds and sunflower seeds for extra crunch. Loved it.


Willow Pryor
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Followed the recipe exactly, but my bread didn't rise properly. Might have been the yeast. Will try again.


Michelle Yeakey
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A bit too dense for my taste, but still tasty. I might try adding a bit more water next time.


Zar723 gumbs
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Delicious! I used half white flour and half whole wheat flour, and it still came out perfect. Will definitely make again.


Ashmita Lama
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I'm new to baking bread, but this recipe was so easy to follow. The bread turned out amazing. So proud of myself!


Raed Abbasi
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This recipe has become a staple in our household! We love the wholesome grains and the slight nutty flavor. Perfect for sandwiches or toast.


personmanguy 3
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Scrumptious! This bread is magic - crispy crust and soft, fluffy interior every single time. Worth every calorie.