WHOLEMEAL DATE SCONES
Make and share this Wholemeal Date Scones recipe from Food.com.
Provided by Wendys Kitchen
Categories Scones
Time 20m
Yield 12 scones
Number Of Ingredients 6
Steps:
- Add lemon juice to milk and set aside for 5 minutes until milk thickens.
- Sift flour and baking powder.
- Rub in butter (use a food processor, if available).
- Add dates and milk and mix quickly to a soft dough.
- Turn out onto a floured surface, knead lightly and pat to 2.5 cm thickness. Cut into 12 scones.
- Place scones on a non-stick baking tray, leaving about 1 cm between them.
- Brush tops with a little milk (so they will brown) and bake in a hot oven (220 C) for 10-12 minutes.
- Cool on a rack for scones with crisp edges or wrap in a clean teatowel to cool for soft-edged scones.
- Split to serve with jam or low fat spread.
Nutrition Facts : Calories 110, Fat 1.3, SaturatedFat 0.7, Cholesterol 3.3, Sodium 308.5, Carbohydrate 21.9, Fiber 1.2, Sugar 5.6, Protein 2.8
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Gamzi0
[email protected]These scones are the best! I've tried many different scone recipes, but this one is by far my favorite. They are so moist and flavorful, and the date filling is to die for.
Jordi De Paz- Ventura
[email protected]I made these scones for my family and they were a hit! Everyone loved them. They were so easy to make and they tasted amazing. I will definitely be making these again.
Jordon Scott
[email protected]These scones are a bit too dry for my taste. I think I would add a little more milk next time.
Gray Sykes
[email protected]I'm not a big baker, but these scones were so easy to make. I followed the recipe exactly and they turned out perfectly. They were light and fluffy, and the date filling was sweet and gooey. I would definitely recommend this recipe to anyone who is l
Prabin Raut
[email protected]These scones are the perfect way to start your day! They are light and fluffy, and the date filling is sweet and gooey. I love the combination of the whole wheat flour and the dates. It gives the scones a unique flavor that I really enjoy.
Masa
[email protected]I made these scones for a brunch party and they were a hit! Everyone loved them. They were so easy to make and they tasted amazing. I will definitely be making these again.
mujahid Usman
[email protected]These scones were a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Savita ter Haar
[email protected]I'm not a huge fan of dates, but these scones were still really good. The whole wheat flour gives them a nice nutty flavor, and the scones are very moist and fluffy. I would definitely recommend these to anyone who is looking for a tasty and healthy
Kazim Ali
[email protected]These scones are delicious! I love the combination of the sweet dates and the savory whole wheat flour. They are also very easy to make. I will definitely be making these again.
Esha Queen
[email protected]I followed the recipe exactly and my scones turned out great! They were light and fluffy, and the date filling was sweet and gooey. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make scone recipe.
sherry Lynn Light
[email protected]These scones were a bit too dry for my taste. I think I would add a little more milk next time.
Jabbar Bhatti
[email protected]I'm not a huge fan of scones, but these were really good! They were light and fluffy, and the date filling was sweet and gooey. I would definitely recommend these to anyone who is looking for a tasty scone recipe.
toro love
[email protected]These scones are the best! I've tried many different scone recipes, but this one is by far my favorite. They are so moist and flavorful, and the date filling is to die for.
Agha Shayan
[email protected]I made these scones for my family and they were a hit! Everyone loved them. They were so easy to make and they tasted amazing. I will definitely be making these again.
Alhaji Bunduya
[email protected]These scones were absolutely delicious! I followed the recipe exactly and they turned out perfectly. They were light and fluffy on the inside, and had a slightly crispy exterior. The date filling was sweet and gooey, and added a lovely flavor to the