WHOLE WHEAT YEAST RISEN BISCUITS
I made these this morning to eat with the pear butter I made last night. Delicious! I love making yeast breads. This recipe is great because there is only 30 minutes rising time. Takes longer than regular biscuits, but is still quick enough to do for breakfast. I may experiment in the future to see how much whole wheat flour I...
Provided by Susan Feliciano
Categories Other Breakfast
Time 30m
Number Of Ingredients 10
Steps:
- 1. Dissolve the yeast in the warm water and set aside while preparing flour mix.
- 2. Stir/sift together the flours, sugar, baking powder, baking soda, and salt.
- 3. Stir the melted butter into the buttermilk until smooth.
- 4. Make a well in the dry ingredients, and pour the yeast and the buttermilk mixture into the well. Stir together with a rubber spatula until it forms a soft sticky ball of dough.
- 5. Turn dough out onto a lightly floured surface. Knead the dough about 12 - 15 strokes, working in a minimal amount of extra flour.
- 6. Roll dough out 1/2" thick. Cut little biscuits with a small 2" cutter, and arrange with sides touching on a baking stone or biscuit pan. Cover with a clean towel and let rise for 30 minutes.
- 7. Meanwhile, preheat oven to 375 degrees. When biscuits have risen for 30 minutes, bake them about 14 - 17 minutes, until browned on top. May brush with melted butter or cream when done for extremely soft tops.
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Sophia M
[email protected]These biscuits are a waste of time and ingredients.
Tamjidur Rahman
[email protected]I don't think I'll be trying these biscuits.
Daniah Musik
[email protected]These biscuits don't look very appetizing.
Sanu Rai
[email protected]I'm not sure if I would like these biscuits.
Faraz Baloch
[email protected]These biscuits look a little too doughy for my taste.
Karan Shrestha
[email protected]I'm not sure how I feel about the idea of whole wheat yeast risen biscuits.
Grow earn
[email protected]I've never had whole wheat yeast risen biscuits before.
Syed Afzal
[email protected]I'm curious to know how these biscuits taste.
Nabibakhsh Baloch
[email protected]These biscuits sound delicious.
Abdul majid kathira
[email protected]I'm going to try making these biscuits this weekend.
Adebakin Abiodun
[email protected]These biscuits look amazing!
Kado McHenry
[email protected]I can't wait to make these biscuits again!
Lilia Mcnulty
[email protected]These biscuits are a must-try!
Batuhan Batuhan
[email protected]I would highly recommend these biscuits to anyone.
Adriana Claudio
[email protected]These biscuits are the best I've ever had!
Inta Khan
[email protected]I've made these biscuits several times now and they always turn out perfect.
Yuusuf Muxumad
[email protected]These biscuits were a hit at my party! Everyone raved about how good they were.
Mohammod Mihad
[email protected]I made these biscuits for my family and they loved them! They were so impressed that I made them from scratch.
Shamshir Shah
[email protected]These biscuits were so easy to make and they turned out so fluffy and delicious! I will definitely be making these again.