WHOLE WHEAT STRAWBERRY MUFFINS
This is an awesome recipe! Quick, super wholesome, and kid-friendly.
Provided by Jenny Harmon
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 45m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 12-cup muffin tin or line with paper liners.
- Combine milk, yogurt, and egg substitute in a small bowl. Whisk lightly.
- Mix all-purpose flour, whole wheat flour, sweetener, baking powder, and salt together in a large bowl. Toss in strawberries and stir to coat with flour. Pour in milk mixture and stir together. Fill the prepared muffin cups evenly with batter.
- Bake in the preheated oven until tops bounce back from the touch or a toothpick inserted into the center of a muffin comes out clean, about 25 minutes. Cool for 10 minutes; remove from the pan.
Nutrition Facts : Calories 124.3 calories, Carbohydrate 25.3 g, Cholesterol 0.5 mg, Fat 0.7 g, Fiber 2.2 g, Protein 5 g, SaturatedFat 0.1 g, Sodium 300.8 mg, Sugar 2.7 g
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Faizan Hamyun
[email protected]I'm not sure about the combination of strawberries and whole wheat flour. But I'm willing to try it.
Atif Raza Buriro
[email protected]These muffins look delicious. I can't wait to try them!
Mumcy Nomsa
[email protected]I'll definitely be making these muffins again.
felicia beard
[email protected]Yum!
Matthew Butler
[email protected]These muffins are so good! I love the combination of strawberries and whole wheat flour.
Denver Young
[email protected]I've made these muffins several times now, and they're always a hit. They're a great addition to any brunch or potluck.
Katlego Selema
[email protected]These muffins are a great way to start the day. They're filling and flavorful, and they give me a boost of energy.
James Mwendwa
[email protected]I'm not a huge fan of strawberries, but I really enjoyed these muffins. The sweetness of the strawberries is perfectly balanced by the tartness of the lemon zest.
Falik Khosa
[email protected]My kids loved these muffins! They're the perfect size for little hands.
Charlotte Holt
[email protected]These muffins are perfect for breakfast, lunch, or a snack. I also love that they're freezer-friendly.
lizzieluvvs
[email protected]I always have ripe strawberries on hand, so these muffins are a great way to use them up.
Victoria london
[email protected]These muffins are so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.
Rahmone Thompson
[email protected]The strawberries in these muffins are so juicy and sweet. They really make the muffins special.
Naseeb Zehri
[email protected]I love that these muffins are made with whole wheat flour. It gives them a nice nutty flavor.
Kanon Kanon
[email protected]These muffins were a hit with my family! They're moist, flavorful, and have the perfect amount of sweetness.