WHOLE WHEAT SOUR CREAM COFFEE CAKE
Make and share this Whole Wheat Sour Cream Coffee Cake recipe from Food.com.
Provided by Chef Glaucia
Categories Breads
Time 1h30m
Yield 16 slices, 16 serving(s)
Number Of Ingredients 13
Steps:
- Mix all filling ingredients. Set aside.
- Heat oven to 350ºF. Grease 12-cup fluted tube cake pan.
- In a medium bowl, mix flour, baking powder, baking soda and salt; set aside.
- In a large bowl, beat sugar, eggs, butter and vanilla with electric mixer on medium speed for about 3 minutes.
- Beat in sour cream and flour mixture alternately on low speed.
- Spread half of the batter in greased pan; sprinkle the filling and top with the remaining batter.
- Bake for about 1 hour or until toothpick inserted near center comes out clean.
- Cool before remove from the pan.
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Richelle Grijalva
grijalva_richelle@gmail.comI made this coffee cake in a bundt pan and it turned out beautifully. It was the perfect centerpiece for my brunch table.
Lynden Wright
wright.l@hotmail.comI'm allergic to nuts, so I substituted chopped dried cranberries for the walnuts. It turned out great!
Kaliki Kaliki
kalikik71@yahoo.comThis coffee cake was just okay. It wasn't as moist as I would have liked and the flavor was a bit bland.
Mazakat Ali
mazakata@hotmail.comI followed the recipe exactly and my coffee cake turned out dry and crumbly. I'm not sure what went wrong.
liibaancalasow liibaancalasow
l_l@yahoo.comThis coffee cake was a bit too sweet for my taste, but it was still good. I think I'll try reducing the amount of sugar next time.
Joker Jaber
jaber.j82@yahoo.comI'm not a big fan of coffee cake, but this recipe changed my mind. It was so moist and flavorful, I couldn't resist going back for seconds.
AMOLO PAUL
a-paul36@hotmail.comThis coffee cake is so easy to make and it always turns out perfectly. I love that I can use ingredients that I usually have on hand.
Ella Proper
e_p29@gmail.comI made this coffee cake for a brunch party and it was a huge success. Everyone loved it! I'll definitely be making it again.
Vanessa Cupp
v.cupp@yahoo.comThis coffee cake is the perfect way to start my day. It's moist, flavorful, and pairs perfectly with a cup of coffee.
hamsa
hamsa@gmail.comI was a bit skeptical about using sour cream in a coffee cake, but I'm so glad I tried it! The cake was incredibly moist and flavorful. I'll definitely be making this again.
AJOKU ASHLEY
a.ajoku54@aol.comThis cake was delicious! The sour cream made it so moist and flavorful. I will definitely be making this again.
Kristin Smith
skristin73@aol.comI've made this coffee cake several times now and it's always a winner. It's easy to make and always turns out perfectly. My friends and family love it!
Tazz Boss
t.b@yahoo.comThis coffee cake was a hit! It was moist and flavorful, with a perfect crumb. The sour cream added a nice tanginess that balanced out the sweetness of the cake. I would definitely make this recipe again.