WHOLE WHEAT SOUP DUMPLINGS (STEAMED)
Make and share this Whole Wheat Soup Dumplings (Steamed) recipe from Food.com.
Provided by falcocorvus
Categories Breads
Time 13m
Yield 8 medium dumplings, 4 serving(s)
Number Of Ingredients 9
Steps:
- Sift all dry ingredients together into a small bowl.
- Break egg into measuring cup and add enough milk to total 1/2 C liquid. Whisk egg and milk together.
- Make well in center of dry ingredients and pour in wet. Stir just to combine.
- Drop by the spoonful into simmering soup or broth. Cover and steam for 10 minutes--do not peak.
- If adding optional items, stir them into the dry ingredients before adding liquid.
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Eissej Laracrem
[email protected]These soup dumplings were a bit of a disappointment. The dumplings were tough and the soup was bland. I think I will try a different recipe next time.
Kristal Arzola
[email protected]These were the best soup dumplings I've ever had! The dumplings were so light and fluffy, and the soup was so flavorful. I loved the addition of the shiitake mushrooms. They really added a nice depth of flavor.
Lenni
[email protected]I made these soup dumplings for my family and they loved them! The dumplings were so soft and fluffy, and the soup was so flavorful. I will definitely be making these again.
Murad Baloch
[email protected]These soup dumplings were delicious! The dumplings were light and fluffy, and the soup was flavorful and savory. I loved the addition of the ginger and green onions. They really added a nice touch of flavor.
Munar Ali
[email protected]These dumplings were good, but not great. The dough was a bit too thick and the soup was a bit too bland. I think I would try a different recipe next time.
Riduy Hasan
[email protected]These soup dumplings were a great way to warm up on a cold day. The soup was flavorful and the dumplings were light and fluffy. I will definitely be making these again.
Udoka Nwadike
[email protected]I love these dumplings! They're so easy to make and they always turn out perfectly. I love that I can use whatever vegetables I have on hand. They're also a great way to use up leftover chicken or pork.
Kayden Wilson
[email protected]These soup dumplings were a bit time-consuming to make, but they were worth it. They were so delicious and flavorful. I will definitely be making these again for special occasions.
Mdshahinhossin Talish
[email protected]These dumplings were delicious! The dough was soft and fluffy and the soup was flavorful. I especially liked the addition of the shiitake mushrooms. They added a nice earthy flavor to the soup.
Dawn Walsh
[email protected]The dumplings were easy to make and the soup was flavorful, but I found the dumplings to be a bit bland. I think I would add some more herbs or spices next time.
Kelly Nigro
[email protected]These dumplings were a bit too chewy for my taste, but the soup was delicious. I might try making them again with a different type of flour.
Umer Ahmed
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised. The dumplings were light and fluffy, and the soup was flavorful. I will definitely be making these again.
Ripon Ahmed RS
[email protected]These soup dumplings were delicious! The dough was soft and fluffy, and the filling was flavorful and savory. I especially liked the addition of the green onions and ginger. They added a nice pop of flavor to the dumplings.
Thomas Palmer
[email protected]I've made these dumplings several times now and they always turn out great. They're so easy to make and they taste amazing. I love that they're whole wheat, too. It makes me feel like I'm eating something healthy.
Symple Jonah
[email protected]These whole wheat soup dumplings were a hit! The dough was easy to work with and the dumplings cooked perfectly. They were light and fluffy, with a slightly chewy texture. The soup was also delicious, with a rich and flavorful broth. I will definitel