WHOLE WHEAT SAGE ROLLS
"On Friday nights, my daughters and I try new recipes," relates Harriet Stichter of Milford, Indiana. "Two of my daughters have herb gardens, so we like to experiment with different herbs. This recipe for sage bread is one we really like."
Provided by Taste of Home
Time 55m
Yield 20 rolls.
Number Of Ingredients 9
Steps:
- In a large bowl, combine 1 cup flour, brown sugar, yeast, sage and salt. In a small saucepan, heat milk and butter to 120°-130°. Add to dry ingredients; beat just until moistened. Add whole wheat flour and 1/2 cup cornmeal; beat until smooth. Stir in enough remaining all-purpose flour to form a firm dough., Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat the top. Cover and let rise in a warm place until doubled, about 30 minutes., Coat two baking sheets with cooking spray and sprinkle with remaining cornmeal; set aside. Punch dough down. Turn onto a lightly floured surface; divide into 20 pieces. Shape each piece into a roll. , Place 2 in. apart on prepared baking sheets. Cover and let rise until doubled, about 30 minutes. Bake at 375° for 14-16 minutes or until golden brown. Remove to wire racks.
Nutrition Facts : Calories 142 calories, Fat 3g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 155mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 2g fiber), Protein 4g protein.
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jibon Chandra
[email protected]The sage flavor was a bit overpowering for me, but the rolls were otherwise delicious.
Keira Simiyu
[email protected]I would definitely make these rolls again. They were so easy to make and they tasted amazing.
Upgrade Bangla
[email protected]These rolls were a bit too dense for my taste, but the flavor was good.
siwaz
[email protected]I've never made bread before, but these rolls were surprisingly easy to make. They turned out great and tasted delicious.
Joe Sakala
[email protected]These rolls were amazing! I made them for a party and they were a huge hit. Everyone loved them.
Alysa Hedrick
[email protected]I followed the recipe exactly and the rolls turned out perfectly. They were so light and fluffy, and the sage flavor was subtle but delicious.
NAIMUL Gaming
[email protected]The rolls were a bit dry, but the flavor was good.
Hazeez Harif
[email protected]Easy to make and turned out great!
Kalule Andrew
[email protected]These rolls were delicious! The sage added a nice touch of flavor. I will definitely be making them again.
Ms. Mahi
[email protected]I've made these rolls several times now and they're always a crowd-pleaser. They're so soft and fluffy, and the sage flavor is just perfect.
m ee
[email protected]These rolls were a hit! They were so easy to make and they turned out perfectly. The sage added a delicious flavor that really made them special.