WHOLE WHEAT RUNZA DOUGH
This is a recipe that I have adapted so that I can make whole wheat runzas. Please note that you can also use this recipe to make white bread runza dough, just substitute white flour for the whole wheat. Also you can use 1/2 whole wheat flour and 1/2 white flour if you so desire. Use any kind of fillings that you like. My family likes ham and cheese, philly cheese steak, pepperoni pizza, scrambled eggs with cheese and bacon, to name just a few other than the traditional. Use your imagination and tailor to what your family likes. These freeze beautifully after they are baked when individually wrapped. Just microwave from frozen or thawed.
Provided by SLColman
Categories Yeast Breads
Time 3h
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Add 2 cups of the flour and the yeast to the bowl of your kitchenaid mixer with the dough hook and mix well.
- Heat the milk, sugar, butter and salt to between 115 and 120 degrees.
- Add the warm mixture to the flour mixture and mix well.
- Add the eggs and mix for 5 minutes.
- Add 1/2 a cup of flour at a time mixing after each addition until a ball forms.
- Knead for 8 minutes using the mixer.
- Grease a bowl and add the dough ball.
- Cover and place in a warm spot.
- Allow to rise until double in size. About 1 hour.
- Punch down the dough and recover.
- Allow to rise for 10 minutes.
- Divide the dough into managable sections.
- Roll the dough to 1/4 inch thickness.
- Cut into 4 inch by 4 inch squares.
- Fill with desired fillings.
- Bring the opposite ends together and pinch together. Pinch together the seams so that the filling doesn't leak out.
- Allow to rise for 30 minutes.
- Bake at 375 degrees for about 30 minutes or until golden.
Nutrition Facts : Calories 120.4, Fat 3.9, SaturatedFat 2.1, Cholesterol 23.7, Sodium 130.9, Carbohydrate 19, Fiber 2.4, Sugar 2.9, Protein 3.9
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hassan shifaan
[email protected]These runzas were amazing! The dough was perfect and the filling was flavorful. I will definitely be making these again and again.
erica gibson
[email protected]The dough was a bit too thick for my taste, but the filling was delicious. I'll try rolling the dough out thinner next time.
Juju Aldarondo
[email protected]These runzas were a bit bland for my taste. I think I'll try adding some more spices to the filling next time.
Taeyahisthebest
[email protected]I love this recipe! The dough is always perfect and the filling is delicious. I've made these runzas several times and they're always a hit.
jana Waheed
[email protected]These runzas were easy to make and turned out great! The dough was light and fluffy, and the filling was flavorful. I'll definitely be making these again.
Nsekanabo Asumani
[email protected]The dough was a bit sticky, but I was able to work with it. The finished runzas were delicious and hearty.
Hammad Ashraf
[email protected]These runzas were delicious! The dough was light and fluffy, and the filling was flavorful. I will definitely be making these again.
Nomsa Moshoeshoe
[email protected]I'm not sure what I did wrong, but the dough was really tough. I think I might have over-kneaded it.
Vikay And
[email protected]These runzas were amazing! The dough was perfect and the filling was flavorful. I will definitely be making these again and again.
fagbuaro wale
[email protected]The dough was a bit too thick for my taste, but the filling was delicious. I'll try rolling the dough out thinner next time.
Sherry Tanoli
[email protected]These runzas were a bit bland for my taste. I think I'll try adding some more spices to the filling next time.
Nazar Rajpoot Nazar Rajpoot
[email protected]I love this recipe! The dough is always perfect and the filling is delicious. I've made these runzas several times and they're always a hit.
Madison Martin
[email protected]These runzas were easy to make and turned out great! The dough was light and fluffy, and the filling was flavorful. I'll definitely be making these again.
uzefa khan
[email protected]The dough was a bit dry, but the filling was delicious. Overall, a good recipe, but I'll try adding some more liquid to the dough next time.
Trianna Maria
[email protected]These runzas were amazing! The dough was perfect and the filling was flavorful. I will definitely be making these again.
nancy njobvu
[email protected]Runzas are a new favorite in our house! The dough was easy to work with and the filling was delicious. Thanks for sharing this recipe.
THE Good man
[email protected]These runzas were a hit with my family! The dough was fluffy and the filling was flavorful. Definitely a recipe I'll make again.
Madison Denton
[email protected]I'm not a baker, but this recipe was easy to follow and the results were amazing. The dough was perfect and the runzas were delicious.
romjan alli
[email protected]This runza dough recipe is a keeper! The dough was easy to work with and had a great flavor. The finished runzas were delicious and hearty.